Best 2 Vegetarian Taco Pizza Recipes

Vegetarian taco pizza is a delicious and versatile dish that can be made with various toppings and ingredients. This flavorful recipe combines classic Mexican flavors with the convenience of a pizza. The crust can be made from a pre-made pizza dough or your own homemade dough. Top the crust with a layer of refried beans, a blend of your favorite taco seasonings, and a generous amount of shredded cheese. An assortment of colorful vegetables such as bell peppers, onions, and tomatoes adds a fresh and vibrant touch. To complete the taco pizza experience, top it off with your favorite taco toppings like sour cream, guacamole, and salsa. Get ready to tantalize your taste buds with this mouthwatering vegetarian taco pizza recipe.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN TACO PIZZA (VEGETARIAN)

Mexican Taco Pizza (Vegetarian) image

This can be vegetarian or you can add the ground beef crumbles to the refried beans.

Provided by Gin Acosta

Categories Other Main Dishes

Number Of Ingredients 10

Ingredients

2 ready-made whole wheat pizza crusts
1 large can rosarita vegetarian refried beans
1 Tbsp taco seasoning mix
2 Tbsp water
chopped lettuce
chopped tomatoes
sliced black olives
minced green onions
sour cream, ranch dressing or salsa
cheddar and jack cheese (if not desiring vegan)

Steps:

1. Bake pre-made pizza crusts in oven for 10 minutes. (I have recently found a thin whole wheat crust that I like---it does not have to be prebaked.)
2. Meanwhile, in a large saucepan, mix your refried beans with taco seasoning and water and simmer til water is evaporated. If you want to get more veggies in, brown up some diced onions and peppers before adding the beans. I also like to stir in some chopped mild chilies.
3. Remove crusts from oven and spread bean mixture on top of the two crusts. Top with mozzarella cheese.
4. Return to oven and bake til sizzling.
5. Top with diced tomatoes, shredded lettuce, black olives, green onions and a sprinkling of cheddar or jack cheese. Dress with sour cream, ranch dressing or salsa.

VEGETARIAN TACO PIZZA

Vegetarian Taco Pizza image

Make and share this Vegetarian Taco Pizza recipe from Food.com.

Provided by linsy12

Categories Beans

Time 17m

Yield 1 pizza, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) can kidney beans, rinsed and drained
3/4 cup salsa
1 -12 inch Boboli Thin Pizza Shell
1 1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
1 yellow bell pepper, sliced into thin rings
1 red onion, sliced into thin rings
2 tablespoons chopped cilantro

Steps:

Preheat to 425 degrees.
Partially mash 3/4 cup beans in small bowl. Add salsa & mix well.
Spread mixture evenly over pizza crust. Top with cheese, remaining beans, peppers and onions.
Place on baking sheet & bake for 12 minutes or until cheese is melted and crust is golden brown.
Top with cilantro & slice into 12 pieces.

Tips:

Prep your veggies in advance: This will save you time and hassle when you're assembling your pizza.
Use a variety of veggies: The more colorful your pizza, the more nutritious it will be.
Don't be afraid to experiment: There are endless possibilities when it comes to vegetarian taco pizza. Get creative and have fun with your toppings.
Make it a family affair: Taco pizza is a great dish to make with kids. They can help you chop veggies, sprinkle cheese, and even design their own pizzas.

Conclusion:

Vegetarian taco pizza is a delicious, easy-to-make meal that's perfect for any occasion. It's a great way to get your daily dose of veggies, and it's a fun and festive dish that everyone will love. So next time you're looking for a quick and easy meal, give vegetarian taco pizza a try. You won't be disappointed.