COFFEE MOUSSE
The recipe for this very low-sugar dessert comes from my daughter. Its texture is light as a cloud and its taste is perfect for coffee lovers. -Vernette Dechaine of Pittsfield, Maine
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, sprinkle gelatin over cold water; let stand for 2 minutes. In a small saucepan, dissolve coffee granules in boiling water. Add gelatin mixture; cook and stir just until gelatin is dissolved (do not boil). , Remove from the heat; stir in sugar substitute. Add ice cubes; stir until ice is melted and mixture begins to thicken. Transfer to a large bowl; add 2/3 cup whipped topping. Beat until blended. Fold in 1-1/3 cups whipped topping. , Spoon into four individual serving dishes; top each with 1 tablespoon whipped topping. Refrigerate for at least 2 hours. Just before serving, dust with crushed coffee granules.
Nutrition Facts : Calories 101 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 10g carbohydrate, Fiber 0 fiber), Protein 2g protein.
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Noman. Khan
[email protected]I'm allergic to coffee. Is there a way to make this mousse without coffee?
Thobeka Dlamini
[email protected]This mousse is a bit too expensive for my budget.
Officially Keekee
[email protected]I love the presentation of this mousse. It's so elegant and sophisticated.
Ali Xial
[email protected]This mousse is so rich and decadent. It's perfect for a special occasion.
chequitta robertson
[email protected]I followed the recipe exactly, but my mousse turned out grainy. I'm not sure what I did wrong.
Hira singh sijapati
[email protected]This mousse is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Yamliha Khan
[email protected]I was a bit skeptical about making this mousse, but I'm so glad I did. It was so easy to make, and it turned out so delicious. The coffee flavor was perfect.
Landyn Smith
[email protected]This mousse is the perfect way to end a meal. It's light and airy, and the coffee flavor is just enough to satisfy your sweet tooth.
Zlatko Elisavetov
[email protected]I love the simplicity of this recipe. It only requires a few ingredients, and it's ready in no time. The mousse is also very versatile. You can serve it with fruit, whipped cream, or even ice cream.
Desroy Black
[email protected]This was my first time making mousse, and it turned out great! The recipe was easy to follow, and the mousse was delicious. I'll definitely be making it again.
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[email protected]This mousse is perfect for coffee lovers. It's rich and decadent, with a strong coffee flavor. I served it with whipped cream and chocolate shavings, and it was a hit!
Babu Reyyan
[email protected]I'm not usually a fan of coffee desserts, but this mousse changed my mind. It was so smooth and creamy, and the coffee flavor was subtle but still noticeable.
natetheboss365gaming
[email protected]This coffee mousse was a delight to make and even better to eat! The texture was light and fluffy, and the coffee flavor was rich and intense. I loved the contrast between the sweetness of the mousse and the bitterness of the coffee.