Best 3 Veggie Bars Recipes
Veggie bars are a delicious and nutritious snack that can be enjoyed by people of all ages. They are packed with vegetables, which are a great source of vitamins, minerals, and fiber. Veggie bars are also a good source of protein, making them a satisfying and filling snack. If you are looking for a healthy and tasty way to satisfy your cravings, then veggie bars are the perfect choice for you. With a variety of flavors and textures to choose from, there is sure to be a veggie bar that everyone will enjoy.
Let's cook with our recipes!
VEGGIE BARS
A delicious way to eat your veggies on a warm Summer night! You can cut them into small pieces and serve them as an appetizer, or serve big pieces as the main course!
Provided by Kree6528
Categories Lunch/Snacks
Time 20m
Yield 1 9x13 inch pan
Number Of Ingredients 12
Steps:
- Press down package of crescent rolls into 9x13-inch pan.
- Bake 10-12 minutes according to package directions.
- Cool.
- Blend together mayonnaise, dressing mix, and cream cheese.
- Spread over cooled crust.
- Top with any combination of veggies.
- Cut into bars and serve cold.
VEGGIE BARS
these bars are healthy and good for you they are really good we have these for brunch
Provided by Patsy Fowler
Categories Vegetable Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. press crescent roll dough into a 13x9 baking pan covering entire bottom of pan.
- 2. bake at 350 for 10 minutes, until slightly golden. cool crust in pan.
- 3. blend cream cheese, mayonnaise and ranch dressing together. spread cream cheese mixture and press down lightly.
- 4. sprinkle chopped vegetables on top of cream cheese mixture and press down lightly.
- 5. sprinkle with parmesan cheese if desired. cut into squares.
- 6. notes: a food processor makes it easy to get all those veggies finely chopped.
- 7. can prepare ingredients separtely a day ahead of time for easy day assembly.
VEGGIE BARS
Good dish for a potluck
Provided by Stephanie Dodd
Categories Other Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- 1. Spread crescent rolls flat on a large baking sheet. Bake at 350 degrees for 7 - 8 minutes or until lightly browned. Cool. Mix cream cheese, dry ranch dressing, mayonnaise, and sour cream until smooth. Spread over cooled baked crescent rolls.
- 2. Top with 3/4 cup each of any veggies you like. Example: broccoli, carrots, cauliflower, tomatoes, etc. and sprinkle grated cheddar cheese over all. Refrigerate until ready to serve. Cut into squares.
Tips:
- Choose the Right Veggies: Select vegetables that are fresh, flavorful, and have a variety of colors and textures.
- Prep Your Veggies Properly: Wash, peel, and cut your veggies uniformly so they cook evenly.
- Add Some Herbs and Spices: Enhance the flavor of your veggie bars by adding a blend of herbs and spices.
- Use a Food Processor: A food processor makes it easy to quickly and evenly chop your veggies.
- Don't Overmix: Overmixing can make your veggie bars tough, so mix just until the ingredients are combined.
- Press Firmly: When pressing the mixture into the pan, make sure to press firmly so the bars hold together well.
- Chill Before Cutting: After baking, let the veggie bars cool completely, then chill them in the refrigerator for at least 30 minutes before cutting. This will help them hold their shape.
Conclusion:
Veggie bars are a delicious and versatile snack or meal that can be enjoyed by people of all ages. They are packed with nutrients and can be customized to suit your taste preferences. With so many different recipes to choose from, you can find the perfect veggie bar recipe to satisfy your cravings. So, get creative and experiment with different flavors and ingredients to create your own unique veggie bar masterpiece!
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