Best 2 Veggie Macaroni Cheese Recipes

Veggie macaroni cheese, a delectable and wholesome dish, is a delightful treat for vegetarians and cheese enthusiasts alike. This comforting casserole combines the classic flavors of macaroni and cheese with an array of colorful and nutritious vegetables, resulting in a delightful meal that is not only flavorful but also packed with essential nutrients. Whether you're looking for a hearty family dinner, a cozy comfort food, or a satisfying vegetarian option, this Veggie Macaroni Cheese recipe has you covered. Let's dive into the world of flavors and discover the secret to creating a mouthwatering Veggie Macaroni Cheese that will tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

VEGGIE MACARONI & CHEESE

Veggie Macaroni & Cheese image

This creamy mac and cheese definitely doesn't come from a box! Fresh veggies add crunch and color and will leave everyone saying, "More, please!" -Marsha Morril, Harrisburg, Oregon

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1-1/2 cups uncooked elbow macaroni
3 cups fresh broccoli florets
2 cups fresh cauliflowerets
3 large carrots, halved lengthwise and thinly sliced
2 celery ribs, sliced
1 tablespoon butter
1 medium onion, chopped
1/4 cup all-purpose flour
1 cup 2% milk
1 cup chicken broth
3 cups shredded sharp cheddar cheese
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon paprika

Steps:

Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions, adding broccoli, cauliflower, carrots and celery during the last 6 minutes of cooking. Drain; transfer to a greased 13x9-in. baking dish., Meanwhile, in a large saucepan, heat butter over medium-high heat; saute onion until tender. Stir in flour until blended. Gradually stir in milk and broth; bring to a boil. Cook and stir until thickened, about 2 minutes; stir in cheese, mustard, salt and pepper. , Add to macaroni mixture, stirring to coat; sprinkle with paprika. Bake, uncovered, until heated through, 15-20 minutes.

Nutrition Facts : Calories 200 calories, Fat 11g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 391mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

VEGGIE MACARONI AND CHEESE CASSEROLE

VEGGIE MACARONI AND CHEESE CASSEROLE image

Delicious as a main dish.

Provided by Jean Fisher

Categories Casseroles

Time 50m

Number Of Ingredients 10

Ingredients

3/4 c uncooked macaroni
1 c brocoli - cut into small pieces (fresh)
1/2 c cauliflower - cut into small pieces (fresh)
4 small carrots - cut in slices
1/2 Tbsp butter
1/4 c onion - chopped
1/8 c flour
1/2 c milk
1/2 c chicken stock
1/2 c shredded cheese of choice

Steps:

1. Lightly spray baking dish with Pam. Preheat oven at 350.
2. In saucepan, cook macaroni. Add broccoli, cauliflower and carrots during last six minutes of cooking. Drain.
3. Transfer ingredients to baking dish.
4. In large saucepan, heat butter over medium heat. Saute onion until tender. Stir in flour until blended. Gradually stir in milk and broth; bring to boil. Cook & Stir until thickened.
5. Stir in cheese. Add to macaroni mixture, stirring to coat.
6. Bake uncovered about 15 minutes.

Tips:

Use a variety of cheeses. Cheddar is a classic, but you can also use other cheeses like Gruyère, Gouda, or Parmesan. This will give your mac and cheese a more complex flavor.
Make a roux. A roux is a mixture of butter and flour that is used to thicken sauces. It will help to give your mac and cheese a creamy texture.
Use whole milk. Whole milk will give your mac and cheese a richer flavor than skim milk or low-fat milk.
Don't overcook the pasta. Cook the pasta according to the package directions, but be sure to drain it a minute or two before it is al dente. This will prevent it from becoming mushy in the mac and cheese.
Season to taste. Add salt, pepper, and other spices to taste. You can also add a pinch of garlic powder or onion powder for extra flavor.
Top with breadcrumbs. Breadcrumbs will give your mac and cheese a crispy topping. You can use panko breadcrumbs or regular breadcrumbs.

Conclusion:

Mac and cheese is a classic comfort food that is easy to make and loved by people of all ages. With a few simple tips, you can make a delicious and satisfying mac and cheese that is sure to impress your family and friends. So next time you're looking for a quick and easy meal, give veggie mac and cheese a try.