PORTOBELLO AND RED PEPPER PIZZA PIE

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Portobello and Red Pepper Pizza Pie image

This is a great little gourmet pizza recipe.... Very easy to make and if you have pre-made pizza dough it assembles quickly and easily. The secret to it's gourmet taste is the fresh ingredients that are used -- the fresh mozzarella is a must. This pizza is perfect for those that do not care for red pizza sauce. Wine Suggestion: Dolcetto pairs especially well with Italian cuisine. Choose a fruity and robust dark red wine from the Alba region to accompany this pizza.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 30m

Yield 1 14" pizza pie

Number Of Ingredients 10

4 tablespoons olive oil
2 red bell peppers, cut into thin slices
1 1/2 lbs baby portabella mushrooms or 1 1/2 lbs cremini mushrooms, cut into 1/4 inch slices
1/2 teaspoon salt
1 lb store-bought pizza dough or 1 lb homemade pizza dough
3 garlic cloves, minced
1/4 teaspoon fresh ground black pepper
3/4 cup lightly packed basil leaves, chopped
1/2 lb fresh mozzarella cheese, cut into 1/4-inch discs
1/2 cup grated parmesan cheese

Steps:

  • Preheat oven to 425 degrees. Heat two tablespoons of olive oil over moderately high heat. Saute peppers for about 10 minutes. Add mushrooms and salt and continue to cook for another 10 minutes (about 6 minutes for baby bellos or crimini), stirring occasionally.
  • If using homemade pizza dough, press the dough onto an oiled pizza pan in a 14" circle or on a baking sheet in a 9" X 13" rectangle. Pizza Stones work great for store bought crusts.
  • If using homemade dough; spread the peppers and mushrooms on the dough and bake for 12 minutes. Sprinkle on the garlic, black pepper, and basil and top with mozzarella and then Parmesan. Drizzle with the remaining 2 tablespoons olive oil. Bake until the cheese bubbles and starts to brown, about 10 to 15 minutes longer.
  • If using a store bought crust; simply spread the peppers and mushrooms on the crust and sprinkle with garlic, black pepper and basil. Top with cheeses and drizzle with the remaining 2 tablespoons olive oil. Bake until the cheese bubbles and starts to brown, about 10 to 15 minutes.

Adnan Sandhu
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This pizza pie was a complete disaster. I followed the recipe exactly and it turned out terrible.


Zovia
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I wasn't a big fan of this pizza pie. The flavors just didn't work for me.


Megha Ala
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I thought this pizza pie was just okay. It wasn't bad, but it wasn't anything special either.


Mdbappe Mim
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The crust on this pizza pie was a bit too soggy for my liking. I would recommend baking it for a few minutes longer next time.


Rubi Hamdani
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This pizza pie was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less red pepper flakes if you don't like spicy food.


Malikzeeshan mengal
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I would recommend this pizza pie to anyone who loves portobello mushrooms and red peppers. It's a delicious and easy-to-make dish.


Basic Boy
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This pizza pie is a great value for the price. It's a delicious and satisfying meal that won't break the bank.


sumon Biswash
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I've never made a pizza pie before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.


Ahmed young
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This pizza pie is a great way to impress your friends and family. It's sure to be a hit at your next party.


Adil Mhan
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I love the combination of portobello mushrooms and red peppers in this pizza pie. It's a unique and delicious flavor combination.


Waseem Kumbar
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This pizza pie is perfect for a quick and easy meal. It's also a great way to use up leftover ingredients.


Wesley Stone
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I made this pizza pie for my kids and they loved it. It's a great way to get them to eat their vegetables.


wizkid theegenius
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This pizza pie is a great vegetarian option. It's packed with vegetables and flavor.


Brian Kibet
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I'm not a big fan of mushrooms, but I loved this pizza pie. The red peppers and cheese really balance out the flavor of the mushrooms.


Sony Deuba
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I've made this pizza pie several times now and it's always a winner. It's easy to make and always turns out delicious.


Sherjeel Malik
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This recipe is a great way to use up leftover portobello mushrooms. I had some in my fridge that I wasn't sure what to do with, and this recipe was perfect.


SUSHAN Gaming
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I made this pizza pie for a party and it was a huge success. Everyone loved it!


LeiagamerXD
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This Portobello and Red Pepper Pizza Pie was a hit with my family! The combination of flavors was amazing, and the crust was perfectly crispy. I will definitely be making this again.


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