Best 2 Veggie Medley Frittata Recipes

Welcome to a culinary journey where flavors dance and vegetables take center stage! In this article, we'll guide you through the creation of a veggie medley frittata that's bursting with vibrant colors and a symphony of tastes. With a medley of fresh and crisp vegetables, eggs, and a touch of cheese, this frittata promises a wholesome and delicious meal that's perfect for any occasion, whether it be a quick breakfast, a light lunch, or an impressive dinner. Get ready to embark on a culinary adventure as we unveil the secrets of crafting the ultimate veggie medley frittata!

Here are our top 2 tried and tested recipes!

VEGGIE MEDLEY FRITTATA

Veggie Medley Frittata image

I found this on the back of a box of Morning Star Farms "bacon" strips. I added one (7 oz) can chopped green chilies and I used sharp cheddar cheese instead of the regular. I also have used a can of green beans in place of the broccoli, but cut them up. We loved it. I always make this when my mom, who is a vegetarian comes to visit. Although it is a vegetarian bacon substitute, once it's mixed in and baked, it still has that satisfying bacon flavor and it's hard to tell that it really isn't bacon. YUM.

Provided by OceanLuvinGranny

Categories Breakfast

Time 35m

Yield 1 frittata, 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 (5 1/4 ounce) package frozen vegetarian bacon, strips (I use Morning Star Farms brand and only 1/2 the pkg.)
1 cup broccoli, in tiny bite size floretts
3/4 cup sliced white button mushrooms
5 green onions, finely chopped using tops and a little bit of the green bottoms
1 cup green bell pepper, chopped
1 tablespoon butter or 1 tablespoon margarine
4 eggs, lightly beaten (or you can use 1 cup refrigerated egg substitute)
1/4 cup water
1/2 teaspoon oregano
1/4 teaspoon black pepper (or more to your taste)
1/4 teaspoon garlic powder (or more to your taste)
1/4 teaspoon onion powder (or more to your taste)
1 cup shredded cheddar cheese (I used sharp)
1/2 cup shredded parmesan cheese
1/2 cup chopped tomato (I used 3/4 cup)
1 (7 ounce) can diced green chilies (I used mild but you can spice it up as you like)
sour cream, for topping after served

Steps:

1. Prepare MSF bacon strips as per pkg. directions and then crumble or cut into pieces.
In large skillet, saute broccoli, mushrooms, green onions and bell pepper in butter until tender. Set aside.
In a mixing bowl, beat together eggs, water, oregano, pepper, garlic powder, onion powder until foamy.
Stir in MSF prepared bacon strips, cheese, tomatoes, broccoli mixture and green chilies.
Pour into a greased shallow baking dish (1 1/2 qt).
Bake at 350 degrees 25-30 minutes or untl knife inserted in center comes out clean.
Watch closely and if it starts to get too brown cover loosely with foil.
Let stand 5-10 minutes before cutting and plating.
Serve topped with sour cream.

MORNINGSTAR FARMS VEGGIE MEDLEY FRITTATA

Morningstar Farms Veggie Medley Frittata image

Number Of Ingredients 14

Ingredients

1/2 package Morningstar Farms® Breakfast veggie bacon strips
1 cup broccoli florets
3/4 cup sliced mushrooms
2 finely chopped green onions
1 cup chopped red or green bell pepper
1 tablespoon butter or margarine
2 (4-ounce) cartons Morningstar Farms® Breakfast Scramblers® egg substitute, thawed
1/4 cup water
1/2 teaspoon oregano
1/4 teaspoon black pepper
1/4 cup garlic powder
1 cup (4 oz.) shredded Cheddar cheese
1/2 cup shredded Parmesan cheese
1/2 cup chopped tomato

Steps:

1. Prepare Morningstar Farms® Veggie Breakfast Bacon Strips per package directions. Cut into bit size pieces.2. In a large skillet, saute broccoli, mushrooms, green onions and bell peppers in butter until tender. Remove from heat. Set aside.3. In a mixing bowl, beat together Morningstar Farms® Scramblers, water, oregano, pepper and garlic powder until foamy.4. Stir in Morningstar Farms® Veggie Breakfast Strips, cheese, tomatoes and broccoli mixture. Pour into a greased shallow 1 1/2 quart baking dish. Bake at 350°F about 25 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use a variety of vegetables for a more flavorful frittata. Some good options include bell peppers, onions, mushrooms, spinach, and zucchini.
Grate the cheese finely so that it melts evenly throughout the frittata.
Don't overcook the frittata, or it will become dry and tough. The frittata is done when the eggs are set and the cheese is melted.
Serve the frittata warm or at room temperature. It can be eaten for breakfast, lunch, or dinner.

Conclusion:

The veggie medley frittata is a delicious and versatile dish that can be enjoyed for any meal. It is packed with vegetables and protein, making it a healthy and satisfying option. With its simple ingredients and easy preparation, this frittata is a great choice for busy weeknights or lazy weekends.

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