Best 2 Veggie Pull Apart Bread Recipes

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Veggie pull-apart bread is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. This savory bread is made with a combination of vegetables, cheese, and herbs, and is baked until golden brown and bubbly. The individual pieces of bread are then pulled apart and served, making it a fun and interactive dish to share with friends and family. With its vibrant colors and irresistible flavors, veggie pull-apart bread is sure to be a hit at your next party or gathering.

Check out the recipes below so you can choose the best recipe for yourself!

VEGGIE PULL-APART BREAD



Veggie Pull-Apart Bread image

A bread machine hurries along the dough-making process, but chopped vegetables, bacon and cheese make the buttery wreath unforgettable. -Christi Ross, Guthrie, Texas

Provided by Taste of Home

Time 1h15m

Yield 12 servings.

Number Of Ingredients 15

1/2 cup water
1/2 cup sour cream
1 tablespoon butter
3 tablespoons sugar
1-1/2 teaspoons salt
3 cups all-purpose flour
1-1/2 teaspoons active dry yeast
VEGETABLE MIXTURE:
1/2 cup butter, cubed
1 cup chopped celery
1 cup chopped green pepper
1 cup chopped green onions
6 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
Ranch salad dressing, optional

Steps:

  • In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons additional water or flour if needed., When cycle is completed, punch down dough and let rest, covered, 10 minutes. Meanwhile, in a large skillet, heat butter over medium-high heat. Add celery and pepper; cook and stir until crisp-tender. Stir in green onions. Transfer to a bowl; cool slightly. Stir in bacon and cheese., Divide and shape dough into 24 balls; roll in vegetable mixture and place in a greased 10-in. fluted tube pan., Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake 40-45 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with ranch dressing.

Nutrition Facts : Calories 289 calories, Fat 15g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 507mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.

SAVORY SAUSAGE CHEESE VEGGIE PULL- APART BREAD



Savory Sausage Cheese Veggie Pull- Apart bread image

I tweaked a recipe I had,and made it my own.I added a few more ingredients and steps,and made this bread so delicious. You won't have any left overs believe me. You can also make this low fat with the substitutions I included. Serve with Marinara sauce for dipping. It can be served as an appetizer or as a main course. Enjoy!

Provided by Nor Mac

Categories     Pizza

Time 1h

Number Of Ingredients 16

NOTE: YOU CAN MAKE THIS LOW FAT OR REGULAR. EITHER WAY. THE CRUST IS LOW FAT. YOU WOULD NEVER KNOW IT. SOFT BREAD CRUST WITH SAVORY FLAVORS
1/2 c sun dried tomatoes
1/2 c chopped onion
1/2 a green bell pepper
1/2 a red bell pepper
4 - 5 links sweet italian sausage baked sliced and chopped,or turkey sausage
4 oz feta cheese
1 1/2 tsp basil divided
1 tsp oregano
3/4 tsp garlic salt
2 clove medium cloves of garlic grated
1 Tbsp olive oil
1 1/2 c grated mozzarella cheese part skim,or reduced fat
3/4 c skim milk,or reduced fat milk
2 c heart smart bisquick
1 c marinara sauce for dipping

Steps:

  • 1. Preheat oven to 400 Degree's.Soak The Sun dried tomatoes in boiling water. Mean while Line a sheet pan with foil. Cook the sausages in the oven at 400 degree's for about 20 minutes,or until cooked. turn them from time to time.
  • 2. While sausages are cooking. Chop up the Bell peppers,onion,and sun dried tomatoes.Keep the Sun dried tomatoes separate from the peppers,and onion and set them aside..
  • 3. Cook the peppers and onion in 1/2 Tablespoon of butter or until onions are caramelized. Add the Garlic,and cook for one more minute. Cover withe foil and set aside.
  • 4. Line a 9 x 9 or an 11 x 7 pan with foil. Spray with vegetable oil spray. Mix the Bisquick,milk and Sun dried tomatoes,and Feta cheese together to form a batter.
  • 5. Take the sausage from the oven and slice and quarter it. Use half the batter and drop by a Tablespoon in to the pan scatter around the batter close but not touching each other.
  • 6. Get the peppers and onions and sausage. Combine them together with the Olive oil,garlic salt,oregano,and 1 Teaspoon of basil. Sprinkle half of the mixture over the batter,and sprinkle half of the Mozzarella cheese over it. Top with the rest of the batter as you did before. Sprinkle the rest of the Sausage mixture over it.
  • 7. Top with the remaining Mozzarella cheese,and sprinkle a 1/2 teaspoon of Basil over the cheese. Bake at 400 degree's for about 30 minutes or until browned nicely. Serve with Marinara sauce.

Tips:

  • Use high-quality ingredients. Fresh, organic vegetables and herbs will give your pull-apart bread the best flavor.
  • Don't overmix the dough. Overmixing will make the bread tough.
  • Let the dough rise in a warm place. This will help the bread to rise properly.
  • Bake the bread until it is golden brown. This will ensure that the bread is cooked through.
  • Let the bread cool slightly before pulling it apart. This will help to prevent the bread from tearing.
  • Serve the bread warm with your favorite dipping sauce.

Conclusion:

Veggie pull-apart bread is a delicious and easy-to-make appetizer or side dish. It is perfect for parties or potlucks. With its cheesy, veggie-filled center, this bread is sure to be a hit with everyone. So next time you are looking for a fun and festive dish to serve, give veggie pull-apart bread a try. You won't be disappointed!

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