LOW-FAT EGGNOG
Provided by Food Network Kitchen
Categories beverage
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine 1 1/2 cups milk and the citrus zest in a medium saucepan. Split the vanilla bean lengthwise and scrape out the seeds; add the seeds and pod to the saucepan and bring to a simmer over medium heat. Meanwhile, whisk the eggs, egg yolk, sugar and cornstarch in a medium bowl until light yellow.
- Gradually pour the hot milk mixture into the egg mixture, whisking constantly, then pour back into the pan. Place over medium heat and stir constantly with a wooden spoon in a figure-eight motion until the eggnog begins to thicken, about 8 minutes. Remove from the heat and immediately stir in the remaining 1/2 cup milk to stop the cooking. Transfer the eggnog to a large bowl and place over a larger bowl of ice to cool, then chill until ready to serve.
- Remove the zest and vanilla pod. Spike the eggnog with liquor, if desired, and garnish with nutmeg.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suxh Cvd
[email protected]I tried this low-fat eggnog and it was surprisingly good. I'm not usually a fan of eggnog, but this one was light and refreshing. I would definitely recommend it.
Fdsa fdsa
[email protected]Yum! This low-fat eggnog is so good! It's the perfect drink to warm up with on a cold winter night.
Walter Fair
[email protected]This low-fat eggnog is a great way to enjoy the holiday flavor without all the guilt. It's creamy and delicious, and it's easy to make. I like to add a little extra nutmeg for a festive touch.
Ashan Pradham
[email protected]I made this low-fat eggnog for my family on Christmas morning and it was a big success. It was light and fluffy, with just the right amount of sweetness. The kids loved it too, which is always a bonus. I will definitely be making this again next year
Alex Liu
[email protected]This low-fat eggnog was a hit at my holiday party! Everyone loved it, even those who don't usually like eggnog. It was creamy and flavorful, and the nutmeg and cinnamon gave it a nice holiday spice. I will definitely be making this again next year.