Are you looking for a stunning and delicious way to incorporate more vegetables into your diet? Look no further than the veggie rose tart! This delightful dish combines vibrant vegetables, creamy cheese, and a flaky crust to create a culinary masterpiece that will impress your taste buds and your eyes. With its vibrant colors and intricate design, the veggie rose tart is sure to become the centerpiece of any meal. Whether you're hosting a special occasion dinner or simply want to enjoy a nutritious and flavorful meal, this recipe is sure to deliver.
Here are our top 2 tried and tested recipes!
RAINBOW ROSE VEGGIE TART
Make and share this Rainbow Rose Veggie Tart recipe from Food.com.
Provided by Food.com
Categories < 4 Hours
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Unfold a puff pastry sheet over a tart pan. Place parchment paper or foil in the center and weight it down with beans or pie weight.
- Bake the tart base in a preheated oven at 350 degrees F for 15-20 minutes. Remove the weights and parchment paper. Let it cool.
- In a bowl, add the eggs, ricotta, grated parmesan cheese, grated nutmeg and pinch of salt. Add the mozzarella and oregano. Mix everything up until smooth.
- Slice strips of zucchini and carrots length-wise using a potato peeler or a mandolin. Place the slices in a bowl and cook in the microwave for 1 minute. This step will soften the slices and make them much easier to roll.
- Spread the cheese mixture on top of the tart base.
- Take one slice of a vegetable and roll it up very tightly-this will form the core of the rose. Take another slice and keep rolling. With around 2-3 slices you should obtain a decent-size rose bud. Place the bud in the center of the tart, pushing it down into the cheese. Keep rolling roses of different colors and place them one next to the other in a spiral formation.
- Brush olive oil on top of the vegetables and bake the tart at 375 degrees F for 50 minutes.
VEGGIE ROSE TART
This beautiful vegetable tart is elegant, delicious, and easy to make! Fresh carrots and courgettes are rolled into rose shapes and placed in a lovely cheese filling to bake to perfection, all lovingly encased in tasty puff pastry. Serve warm or allow to cool before slicing and serving.
Provided by Magda
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Press puff pastry gently into the bottom and sides of a 9-inch tart tin. Trim off excess pastry and discard. Line pastry with parchment paper and fill with ceramic pie weights or dried beans.
- Bake pastry crust in the preheated oven until light golden in color, about 15 minutes. Remove from oven; remove parchment paper and pie weights.
- Increase oven temperature to 400 degrees F (200 degrees C).
- Mix 1 1/2 cup plus 1 1/2 tablespoon ricotta cheese, mozzarella cheese, egg, Parmesan cheese, nutmeg, thyme, and salt together in a bowl. Spoon filling into crust and smooth out the top.
- Slice carrots and zucchini lengthwise into thin strips using a mandoline or vegetable peeler.
- Spread carrots and zucchini strips on a microwave-safe plate; cook in the microwave until slightly soft, 1 to 2 minutes.
- Roll 1 vegetable strip tightly into a rosebud shape. Wrap another strip of the same vegetable around to make a full rose shape. Repeat with remaining strips. Arrange carrot and zucchini roses over the filling in a decorative pattern, alternating colors; brush with olive oil.
- Bake tart in the preheated oven until pastry is golden brown, filling is firm, and carrot and zucchini roses are tender, about 40 minutes.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 19.5 g, Cholesterol 32.2 mg, Fat 18.2 g, Fiber 2.1 g, Protein 6.4 g, SaturatedFat 5.3 g, Sodium 190.3 mg, Sugar 3.2 g
Tips:
- For the best results, use fresh, high-quality vegetables. Organic vegetables are a great option if available.
- If you don't have a mandoline, you can use a sharp knife to thinly slice the vegetables.
- Be careful not to overcook the vegetables, as they should still have a bit of a crunch.
- To make the rose tart ahead of time, assemble the tart and refrigerate it for up to 24 hours before baking.
- When baking the tart, keep an eye on it so that the crust doesn't get too brown.
Conclusion:
The veggie rose tart is a beautiful and delicious dish that is perfect for any occasion. It's easy to make and can be tailored to your own preferences. With its vibrant colors and delicate flavors, this tart is sure to impress your guests.
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