STEAK AND MUSHROOM SOUP
Gloria transforms the sauce and one of the remaining steaks into this spectacular soup, which she serves with a tossed salad and fresh-baked rolls. Topped with Swiss cheese and croutons, the nicely seasoned soup can't be beat.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 30-40 minutes. Top servings with croutons and cheese.
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Usman Sagar baloch
[email protected]I can't wait to make this soup again!
Sanjana Singh
[email protected]This is the best steak and mushroom soup I've ever had!
Selena Deolall
[email protected]I would definitely make this soup again.
Teodora Bualli
[email protected]This soup is perfect for a cold winter day.
Victoria Castillo
[email protected]The steak was a little tough, but the mushrooms were delicious.
Alan Interior
[email protected]I love that this soup can be made in one pot. It makes cleanup a breeze.
Faviola Zarazua
[email protected]The soup was a bit too thick for my taste, but I was able to thin it out by adding a little bit of milk.
Najeeb Usmani
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
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[email protected]This is my new go-to soup recipe. It's hearty, flavorful, and easy to make. I highly recommend it!
Shukat Awan188
[email protected]The soup was a little bland for me. I think I would have added more spices next time.
Mohamad Ghanm
[email protected]I wasn't sure how the steak and mushrooms would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Olaniran Emmanuel
[email protected]The soup was a bit too salty for my taste, but I was able to fix it by adding a little bit of water.
Lahna Bobo
[email protected]I love how easy this soup is to make. I was able to throw everything in the pot and have it ready in under an hour.
Tania Ch
[email protected]This steak and mushroom soup was a hit with my family! The beef was tender and flavorful, and the mushrooms added a delicious earthy flavor.