Best 2 Veggie Tortilla Pinwheels Recipes
Are you looking for a delightful and unique culinary experience? Look no further than veggie tortilla pinwheels! These delicious treats combine the flavors of fresh vegetables, savory fillings, and a crispy tortilla exterior for a mouthwatering snack or light meal. With their vibrant colors and contrasting textures, they're sure to be a hit at any gathering. Whether you're a seasoned cook or just starting your culinary journey, this article will guide you through the process of crafting these delightful pinwheels, providing tips and tricks to ensure they turn out perfectly. So grab your apron and let's get started on creating a veggie tortilla pinwheel masterpiece!
Check out the recipes below so you can choose the best recipe for yourself!
VEGGIE RANCH TORTILLA PINWHEELS
These terrific bite-size appetizers are always a hit wherever I take them. They're easy to make ahead of time, and are a great addition to other party fare! -Lori Kostecki, Wausau, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and dressing mix until blended. Beat in the onions, green chiles, olives, celery, red pepper and bacon. Spread over tortillas. Roll up. Cut each into 1-in. slices. Refrigerate leftovers.
Nutrition Facts : Calories 58 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 188mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
VEGGIE TORTILLA PINWHEELS
"These bite-size snacks are delicious anytime of the day," writes Doris Ann Yoder from her kitchen in Arthur, Illinois. Simple combine cream cheese, dried beef, chopped vegetables and salad dressing mix, then roll into tortillas, refrigerate, slice and serve.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese and salad dressing mix until blended. Stir in the beef, broccoli, cauliflower, onions and olives. , Spread over tortillas; roll up tightly and wrap in plastic. Refrigerate for at least 2 hours. , Unwrap and cut into 1/2-in. slices. Serve with salsa if desired.
Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 527mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use a good quality tortilla. Fresh, soft tortillas will make your pinwheels easier to roll and less likely to crack.
- Make sure your cream cheese is softened to room temperature before using. This will make it easier to spread and mix with the other ingredients.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the tortillas.
- Be careful not to overfill the tortillas. Too much filling will make them difficult to roll and they may burst open.
- Place the pinwheels seam side down on the baking sheet. This will help them stay together and prevent them from unrolling.
- Bake the pinwheels until they are golden brown and crispy. This will take about 15-20 minutes.
- Let the pinwheels cool slightly before slicing and serving. This will help them hold their shape.
Conclusion:
Veggie tortilla pinwheels are a delicious and easy appetizer or snack that can be made with a variety of ingredients. They are perfect for parties, potlucks, or picnics. With a little creativity, you can create your own unique pinwheel recipes that everyone will love. So next time you're looking for a quick and easy snack, give veggie tortilla pinwheels a try!
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