SAUSAGE QUESADILLAS

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Sausage Quesadillas image

When Ruth Lee of Troy, Ontario needed a quick dish, she came up with this tempting entree stuffed with sausage and veggies.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 14

1 Italian sausage link, casing removed
1/2 small red onion, sliced
1/2 small sweet red pepper, julienned
2 teaspoons canola oil, divided
1/3 cup frozen corn, thawed
1/4 teaspoon chili powder
1/8 teaspoon salt, optional
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
1/8 teaspoon pepper
1/2 medium tomato, seeded and diced
2 flour tortillas (8 inches)
Sour cream and salsa, optional
3/4 to 1 cup shredded Monterey Jack cheese

Steps:

  • Crumble sausage into a large skillet; cook over medium heat until no longer pink. Drain; set sausage aside. In the same skillet, saute onion and red pepper in 1 teaspoon oil for 5 minutes. Add corn and seasonings. Cook and stir for 5 minutes or until vegetables are tender. Stir in tomato and sausage; heat through., Spoon over one side of each tortilla. Sprinkle with cheese; fold over. Cook in remaining oil over medium heat for 1-2 minutes on each side or until cheese is melted. Cut each into three wedges. Serve with sour cream and salsa if desired.

Nutrition Facts :

Harry Parsons
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I've never made quesadillas before, but this recipe was so easy to follow. I'm definitely going to make them again.


Kamen Gangster
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These quesadillas are a great way to get your kids to eat their vegetables. Just add some chopped spinach or bell peppers to the filling.


Noor Farooq
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I love that these quesadillas can be customized to your liking. You can add different types of cheese, vegetables, or even meat.


Daniel Wykoff
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These quesadillas are perfect for a quick and easy lunch. I often make them for myself when I'm short on time.


Brightboy Simiyu
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I made these quesadillas for a party, and they were a huge hit. Everyone loved them, and I even got a few requests for the recipe.


Jaida Moore
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These quesadillas are a great way to use up leftover sausage. I always have some leftover sausage in my fridge, and these quesadillas are a great way to use it up.


Abu Hararà
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I've tried a lot of different quesadilla recipes, but this one is my favorite. The sausage and cheese are cooked perfectly, and the tortillas are crispy and golden brown.


Sebastian Benalcazar
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These quesadillas are so easy to make, and they're always a hit with my kids. They love the sausage and cheese, and I love that they're getting a healthy meal.


Janet John
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I love that these quesadillas can be made with just a few simple ingredients. They're perfect for a quick and easy weeknight meal.


Khan Khan Muhammad
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I've made these quesadillas a few times now, and they're always delicious. The sausage and cheese are a great combination, and the tortillas are crispy and flavorful.


Arsalan Ghani
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These sausage quesadillas are a hit with my family! They're quick and easy to make, and they're always a crowd-pleaser.