Best 3 Velveeta Broccoli Rice Casserole Recipes
Velveeta broccoli rice casserole is a classic comfort food dish that is easy to make and always a crowd-pleaser. This dish combines the creamy richness of Velveeta cheese, the tender-crisp texture of broccoli, and the fluffy goodness of rice, resulting in a flavorful and satisfying casserole that is perfect for a weeknight dinner or a potluck gathering. With its vibrant colors and cheesy goodness, this casserole is sure to be a hit with people of all ages.
Let's cook with our recipes!
VELVEETA BROCCOLI RICE CASSEROLE
Make and share this Velveeta Broccoli Rice Casserole recipe from Food.com.
Provided by bmcnichol
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray a 2-quart baking dish with cooking spray and preheat oven to 350°F.
- Saute onion until soft and translucent.
- Cook broccoli in boiling water for about ten minutes or until almost tender; drain very well.
- Mix all ingredients and place in baking dish.
- Bake for 25 minutes.
VELVEETA, BROCCOLI AND RICE CASSEROLE
this recipe has Velveeta instead of cheez whiz and reg. rice instead of instant rice which I think gives it a much better flavor. My family LOVES it!!!
Provided by Lori Allred
Categories Sides
Time 30m
Number Of Ingredients 6
Steps:
- 1. cook broccoli according to package directions, and drain.
- 2. add cheese, cooked rice and soup.
- 3. add finely chopped onion and celery if you want them.
- 4. Mix well and pour into a casserole dish.
- 5. bake at 375 until bubbling on top.
VELVEETA BROCCOLI-RICE CASSEROLE
Make and share this Velveeta Broccoli-Rice Casserole recipe from Food.com.
Provided by kmdipaolo
Categories White Rice
Time 45m
Yield 10 , 10 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion in butter until soft. Add cream of chicken soup, milk and Velveeta. Heat the mixture until the cheese melts. Add rice to the mixture
- Prepare the broccoli according to package directions. Add to soup mixture.
- Pour in a greased casserole and top with slices of Velveeta. Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 141.8, Fat 7.5, SaturatedFat 4.7, Cholesterol 24.3, Sodium 373.9, Carbohydrate 13.2, Fiber 1, Sugar 2.6, Protein 5.8
Tips:
- To save time, use frozen broccoli florets instead of fresh broccoli.
- If you don't have a food processor, you can finely chop the onion and celery by hand.
- If you don't have a 9x13 inch baking dish, you can use a 2-quart casserole dish.
- To make sure the casserole is cooked through, insert a toothpick into the center. If the toothpick comes out clean, the casserole is done.
- Serve the casserole immediately with a side of your favorite salad or bread.
Conclusion:
This Velveeta Broccoli Rice Casserole is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice and broccoli. The casserole is creamy, cheesy, and flavorful, and it is sure to be a hit with your family and friends.
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