PICKLED DAIKON RADISH AND CARROT
I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls.
Provided by moosie
Categories Side Dish Vegetables Carrots
Time 5h20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.
Nutrition Facts : Calories 69.6 calories, Carbohydrate 17.2 g, Fat 0.1 g, Fiber 1.7 g, Protein 0.7 g, Sodium 27 mg, Sugar 15.2 g
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Mykola Botsyura
[email protected]I love this salad! It's so easy to make and it's always delicious.
tanyaradzwa chivu
[email protected]This salad is a great way to get your daily dose of vegetables.
Aarush Pare
[email protected]This salad is very low in calories and fat.
Victor Shativ
[email protected]This salad is a great way to use up leftover vegetables.
Mia sab
[email protected]I love this salad! It's so easy to make and it's always delicious.
Ayana
[email protected]This salad is a great way to get your daily dose of vegetables.
Sule Yakubu
[email protected]This salad is very low in calories and fat.
Kate aira
[email protected]This salad is a great way to use up leftover vegetables.
Lesley Glas
[email protected]I love this salad! It's so easy to make and it's always delicious.
anha islam
[email protected]This salad is a great way to get your daily dose of vegetables.
WIFES TRAINER
[email protected]This salad is very low in calories and fat.
ashad xp11
[email protected]This salad is a great way to use up leftover vegetables.
Usama Shahid
[email protected]I love this salad! It's so easy to make and it's always delicious.
Wyliers Vyper
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very low in calories and fat.
Travis Beasley
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Elly
[email protected]This salad is so refreshing and flavorful! The daikon, carrot, and onion are all thinly sliced and tossed in a light vinaigrette. The result is a salad that is both healthy and delicious.