Velvety cheese, juicy chicken and fluffy rice come together to create a comforting and flavorful dish known as "Velveeta chicken and rice casserole". This classic casserole is a beloved comfort food that offers a delightful balance of textures and flavors, making it a popular choice for both family meals and special occasions. Whether you are a seasoned home cook looking to expand your culinary repertoire or a beginner seeking an easy-to-follow recipe, this article will provide you with the guidance you need to create a mouthwatering Velveeta chicken and rice casserole that will impress your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
VELVEETA CHEESY BROCCOLI AND CHICKEN CASSEROLE WITH RICE
Steps:
- Preheat your oven to 400 degrees.
- In a saucepan over medium heat, saute onions, mushrooms and garlic in olive oil and cook about five minutes.
- Add the chicken broth, cayenne pepper and salt and pepper and stir.
- Remove from heat and mix in rice, broccoli and chicken, and half of the cubed 2% Milk Velveeta.
- Pour into a 9x13 inch baking dish and top with remaining 2% Milk Velveeta.
- Bake at 400 degrees for 20 minutes.
MEXICAN VELVEETA CHICKEN AND RICE
This recipe is from a former friend who made this religiously. Makes a lot!!!!! I don't know where she got it, but it is very good. Very cheesy, too! If you like Velveeta, this is the recipe to use.
Provided by whatsachef
Categories One Dish Meal
Time 35m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Coat bottom of skillet with oil.
- Add chicken. Cook approximately 10-15 minutes on med-hi heat or until chicken is white clear through. Set aside.
- Boil the water with bouillon until cubes are dissolved, then add rice. Remove from heat and cover 5 mins or until rice is set. (If there is any excess water, this is okay. Leave in for mixing).
- Transfer chicken and rice to a large stock pot. Add velveeta cubes and sour cream. Mix well. Over medium heat, stir frequently to prevent sticking on the bottom until cheese is no longer lumpy. Serve hot. Refridgerate leftovers. REHEAT WELL.
Nutrition Facts : Calories 314.9, Fat 7.2, SaturatedFat 3.5, Cholesterol 64.5, Sodium 552.1, Carbohydrate 34.5, Fiber 0.6, Sugar 4.8, Protein 25.9
CHEESY VELVEETA CHICKEN AND RICE CASSEROLE
Steps:
- Preheat oven to 350°F. Combine everything except shredded Velveeta.
- Spread in Large GLASS baking pan sprayed with cooking spray. Top with Shredded Velveeta and cover with foil.
- Bake for 30 minutes and then remove foil and bake 5 to 10 more minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
VELVEETA® ONE-POT CHEESY CHICKEN AND BROCCOLI RICE
Discover a great weeknight dish with our VELVEETA® One-Pot Cheesy Chicken and Broccoli Rice. This chicken and broccoli rice dish is ready in 40 minutes.
Provided by My Food and Family
Categories Home
Number Of Ingredients 6
Steps:
- Heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
- Stir in chicken broth; stir. Bring to boil.
- Add rice, VELVEETA and broccoli; stir. Cover. Remove from heat. Let stand 10 min.
- Stir until VELVEETA is completely melted and mixture is well blended.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHICKEN, BROCCOLI AND RICE CASSEROLE
Make and share this Chicken, Broccoli and Rice Casserole recipe from Food.com.
Provided by Therese Crosby
Categories One Dish Meal
Time 56m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter over high heat, add chopped mushrooms.
- Cook and stir for about 2 minutes.
- Add onion and chicken pieces.
- Reduce heat to medium high and cook until chicken is just cooked through.
- Stir in garlic and cook for about a minute longer.
- Add undiluted chicken soup and velveeta cheese, stir until cheese is melted.
- Remove from heat and add cooked rice, thawed broccoli, sour cream, and pepper.
- Spoon mixture together and spoon into casserole dish sprayed with cooking oil.
- Spread shredded cheese over top and bake for 20 minutes at 350 degrees.
- NOTE: Instant rice makes this a quick and easy recipe.
- Instant rice can be made in the microwave in about 4 minutes while the chicken is cooking.
- If you prefer other rice then make it ahead of time.
HOMEY CHICKEN AND RICE CASSEROLE
This tasty and comforting dish is a cinch to throw together, and you'd never suspect that the creaminess comes from reduced-fat ingredients. It lends itself to substitution, so if you're not a fan of certain tastes, you can easily switch to another variety of cream soup and/or use other veggies. I recommend using rotisserie chicken for added convenience.
Provided by fittzi
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h15m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Bring rice and 1 1/4 cup chicken broth to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Heat olive oil in a saucepan over medium heat. Cook and stir mushrooms and onion in hot oil until mushrooms are soft and onion is translucent, 5 to 7 minutes. Stir chicken, chicken soup, sour cream, milk, 1/2 cup chicken broth, seasoned salt, and black pepper into the mushroom mixture. Reduce heat to low. Add cooked rice to the saucepan; stir until rice is evenly mixed in. Transfer mixture to prepared baking dish.
- Bake in preheated oven 15 minutes. Top casserole with Cheddar cheese and crushed croutons; bake until top begins to brown, about another 10 minutes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 623 calories, Carbohydrate 62.9 g, Cholesterol 85.5 mg, Fat 25.9 g, Fiber 1.5 g, Protein 32.5 g, SaturatedFat 9.8 g, Sodium 2057.1 mg, Sugar 10.1 g
VELVEETA® CHICKEN SPAGHETTI CASSEROLE
Delicious chicken and spaghetti casserole with Velveeta®.
Provided by Richard
Categories Main Dish Recipes Pasta Spaghetti Recipes Chicken
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Combine chicken, condensed soup, chicken broth, bell pepper, celery, parsley, salt, and pepper in a Dutch oven over medium-high heat; bring to a boil. Reduce heat, cover, and simmer for 15 to 20 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Preheat the oven to 325 degrees F (165 degrees C).
- Add Velveeta® to the Dutch oven and stir until melted. Add drained spaghetti and olives. Transfer to a 9x13-inch baking dish.
- Bake, covered, in the preheated oven for 40 minutes. Uncover and bake until bubbly, about 10 minutes longer.
Nutrition Facts : Calories 383 calories, Carbohydrate 29.6 g, Cholesterol 66.5 mg, Fat 18 g, Fiber 1.8 g, Protein 24.8 g, SaturatedFat 7.6 g, Sodium 1302.8 mg, Sugar 5 g
Tips:
- Use a variety of cheeses: Feel free to experiment with different types of cheese to create a unique flavor profile. Cheddar, mozzarella, and Parmesan are all great options.
- Don't overcook the chicken: Overcooked chicken can be dry and tough. Cook it just until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use fresh vegetables: Fresh vegetables will add flavor and nutrients to your casserole. Try using broccoli, carrots, celery, or corn.
- Season to taste: Don't be afraid to adjust the seasonings to your liking. Add more salt, pepper, or garlic powder if desired.
- Serve with a side dish: A simple green salad or a side of roasted vegetables would be a great accompaniment to this casserole.
Conclusion:
Velveeta chicken and rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a satisfying and comforting meal that the whole family will love. So next time you are looking for a quick and easy dinner idea, give this casserole a try.
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