Best 7 Velveeta Down Home Mac And Cheese Recipes
Mac and cheese is a classic comfort food that is loved by people of all ages. It is a versatile dish that can be made with a variety of different ingredients and flavors. One of the most popular variations on mac and cheese is Velveeta down home mac and cheese. This dish is made with Velveeta cheese, which gives it a creamy and smooth texture. It is also typically made with cooked macaroni, milk, and butter. Some recipes also include additional ingredients, such as bacon, diced tomatoes, bell peppers, chicken and more. No matter what ingredients you choose to use, Velveeta down home mac and cheese is sure to be a hit with your family and friends. So, grab your apron and get ready to make some delicious Velveeta down home mac and cheese!
Here are our top 7 tried and tested recipes!
VELVEETA® DOWN-HOME MACARONI & CHEESE
With all due respect to the mac, mac and cheese is all about creamy, melty sauce! Watch this video to see our down-home mac n cheese recipe in action.
Provided by My Food and Family
Categories Macaroni & Cheese
Time 45m
Yield 5 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
- Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 460, Fat 22 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 65 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
VELVEETA® DOWN-HOME MACARONI AND CHEESE
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
- Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g
VELVEETA DOWN-HOME MACARONI & CHEESE RECIPE - (4.7/5)
Provided by gemini7366
Number Of Ingredients 7
Steps:
- HEAT oven to 350°F. Melt butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk; cook until mixture boils and thickens, stirring constantly. Add Velveeta; cook 3 min. or until melted, stirring frequently. Stir in macaroni. SPOON into 2-L casserole sprayed with cooking spray; sprinkle with Cheddar and cracker crumbs. Cover. BAKE 20 min. or until heated through. Kraft Kitchens Tips Special Extra Stir in 2 Tbsp. Oscar Mayer Real Bacon Bits with the cooked macaroni.
VELVEETA ULTIMATE MACARONI AND CHEESE
I got this off a box of Velveeta Cheese when I saw it made on Good Morning America. The recipe is exact, i haven't changed it. I usually buy the large block of Velveeta cheese and store any unused cheese in ziploc bags, so I'm forever searching for the recipe. It's easy and fast. My family swears it tastes just like KFC! You can also put the Macaroni and Cheese in a greased casserole dish and make a topping out of 1 sleeve of crushed Ritz Crackers and 1 stick of melted butter. Combine and then sprinkle on top of casserole. Bake in 350 degree oven till top is golden brown.
Provided by ItalianMomof2
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook Pasta according to directions on box then drain well.
- Return pasta to pot and add cheese, milk and pepper. Stir constantly over low heat until cheese is melted.
- Serve and enjoy!
Nutrition Facts : Calories 308.3, Fat 13.3, SaturatedFat 8.5, Cholesterol 46.7, Sodium 848.2, Carbohydrate 32.3, Fiber 1.1, Sugar 5.5, Protein 14.1
DOWN HOME MACARONI AND CHEESE
My kids don't like most homemade macaroni and cheese dishes, but they love this one. It is creamy and cheesy!
Provided by SweetsLady
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt 3 tablespoons of the butter in large saucepan on low heat.
- Blend in flour and salt; cook and stir 1 minute.
- Gradually add milk; cook, stirring constantly, until thickened.
- Add prepared cheese product and 1-1/2 cups of the shredded cheese; stir until melted. Stir in macaroni.
- Pour into lightly greased 1-1/2-quart casserole.
- Melt remaining 1 Tablespoon butter; toss with bread crumbs.
- Sprinkle casserole with remaining 1/2 cup cheese and bread crumb mixture.
- Bake at 350 degrees F for 20 minutes or until thoroughly heated.
DOWN-HOME MACARONI & CHEESE
Macaroni and cheese that's creamy, cheesy and a Healthy Living recipe, too? It's not the impossible dream. It's real, and its right here!
Provided by My Food and Family
Categories Macaroni & Cheese
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Melt butter in large saucepan on low heat. Remove half of butter; mix with bread crumbs. Set aside. Stir flour into remaining butter in saucepan; cook and stir 1 min. Gradually stir in milk until well blended; cook and stir until thickened. Add VELVEETA and 1-1/2 cups cheddar; cook until melted, stirring frequently. Stir in macaroni.
- Spoon into 1-1/2-qt. casserole; top with remaining Cheddar and buttered crumbs.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 330, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 700 mg, Carbohydrate 44 g, Fiber 3 g, Sugar 7 g, Protein 23 g
VELVEETA DOWN-HOME MACARONI AND CHEESE
Use Velveeta in this mac and cheese recipe for the perfect balance of cheesy and creamy. The search ends here. Stir in 1/4 cup bacon bits with the cooked macaroni to take this dish over the top.
Provided by VELVEETA Cheese
Categories Baked Macaroni and Cheese
Time 50m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
- Melt 3 tablespoons butter in a medium saucepan over medium heat. Whisk in flour; cook and stir for 2 minutes. Gradually stir in milk and bring to boil; cook and stir until thickened, 3 to 5 minutes. Add Velveeta; cook and stir until melted, about 3 minutes. Stir in cooked macaroni.
- Spoon mixture into the prepared dish; sprinkle with Cheddar cheese. Mix melted butter and cracker crumbs until combined; sprinkle over casserole.
- Bake in the preheated oven until heated through, about 20 minutes.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g
Tips:
- Use a large pot to cook the macaroni noodles to prevent them from sticking together and to ensure they cook evenly.
- Cook the macaroni noodles according to the package instructions for al dente results.
- Use a wooden spoon to stir the macaroni noodles while they are cooking to prevent them from sticking to the bottom of the pot.
- Drain the macaroni noodles and rinse them with cold water to stop the cooking process and to remove excess starch.
- Use a large skillet to make the cheese sauce to prevent it from overflowing.
- Use a whisk to stir the cheese sauce constantly to prevent it from burning and to ensure it is smooth and creamy.
- Add the cooked macaroni noodles to the cheese sauce and stir until they are evenly coated.
- Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish.
- Top the macaroni and cheese with bread crumbs or crushed crackers and bake until golden brown and bubbly.
- Let the macaroni and cheese cool for a few minutes before serving to prevent it from being too hot.
Conclusion:
Velveeta Down Home Mac and Cheese is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its creamy, cheesy sauce and golden brown crispy topping, this dish is sure to be a hit at any gathering. The tips and tricks provided in this article will help you make the best Velveeta Down Home Mac and Cheese possible. So next time you are looking for a quick and easy meal that is sure to satisfy, give this recipe a try.
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