MEXICAN TWO BEAN CHICKEN CHILI
This is a Pampered Chef recipe. It goes together very quickly. I made it during a party and it was completely demolished.
Provided by KelBel
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put all ingredients in a stock pot.
- Bring to a boil, lower heat and simmer for 30 minutes.
- Serve with cheddar cheese, sour cream, and tortilla chips.
Nutrition Facts : Calories 404.5, Fat 8.1, SaturatedFat 2.1, Cholesterol 58.8, Sodium 1293.1, Carbohydrate 47.6, Fiber 14.2, Sugar 6.5, Protein 38.1
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Ashika Rajak
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and so easy to make.
Ivori Moss
[email protected]This chili was a bit too spicy for my kids, but they still enjoyed it.
Holly Nunez
[email protected]I followed the recipe exactly and my chili turned out great. I'm so glad I found this recipe!
Wakas Khan
[email protected]This chili is a bit too bland for my taste. I think I would have preferred to add some more spices.
Isidro Sandoval
[email protected]I would definitely recommend this chili recipe to others. It's a great way to enjoy a classic dish.
Allan Ambwere
[email protected]This chili is a great way to use up leftover chicken. It's also a great recipe for meal prep.
jathavan rathika
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It was so flavorful and satisfying.
Diane Hawksworth
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
Raja Nafees
[email protected]I made this chili in my slow cooker and it turned out great. It was so easy to just throw all the ingredients in and let it cook all day.
Mpho Molwantoa
[email protected]This chili was delicious! I especially liked the smoky flavor from the chipotle peppers.
Awais Kamboh
[email protected]I wasn't a big fan of the texture of the beans in this chili. I think I would have preferred to use a different type of bean.
Kiesha Clay
[email protected]This chili was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.
Mehfooz Ur Rehman
[email protected]This chili was easy to make and didn't take long at all. I was able to get it on the table in under an hour.
Arthur Castillo
[email protected]I loved the combination of beans and chicken in this chili. It was a great way to get some extra protein and fiber in my diet.
Arfin Gony
[email protected]This chili was a hit! It was flavorful and hearty, and the chicken was cooked perfectly. I will definitely be making this again.