Best 2 Velveeta Down Home Macaroni Cheese Recipes
Are you yearning for a delectable dish that will tantalize your taste buds and evoke nostalgic memories of home-cooked comfort food? Look no further than the iconic "Velveeta Down Home Macaroni Cheese"! This cheesy extravaganza has been a beloved American classic for generations, renowned for its velvety texture, rich flavor, and the perfect balance of gooey cheese and al dente pasta. Whether you're a seasoned home cook or a culinary novice, embarking on a journey to create the ultimate "Velveeta Down Home Macaroni Cheese" can be a delightful and rewarding experience. So, grab your apron, fire up the stove, and let's dive into the world of cheese and pasta perfection!
Check out the recipes below so you can choose the best recipe for yourself!
VELVEETA® DOWN-HOME MACARONI AND CHEESE
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
- Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g
VELVEETA DOWN-HOME MACARONI & CHEESE RECIPE - (4.7/5)
Provided by gemini7366
Number Of Ingredients 7
Steps:
- HEAT oven to 350°F. Melt butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk; cook until mixture boils and thickens, stirring constantly. Add Velveeta; cook 3 min. or until melted, stirring frequently. Stir in macaroni. SPOON into 2-L casserole sprayed with cooking spray; sprinkle with Cheddar and cracker crumbs. Cover. BAKE 20 min. or until heated through. Kraft Kitchens Tips Special Extra Stir in 2 Tbsp. Oscar Mayer Real Bacon Bits with the cooked macaroni.
Tips:
- Use a good quality cheddar cheese. This will make a big difference in the flavor of your macaroni and cheese.
- Shred your own cheese. Pre-shredded cheese is often coated with cellulose, which can make it less creamy and flavorful.
- Cook the macaroni noodles al dente. This means that they should be cooked until they are just tender, but still have a slight bite to them.
- Make a roux. A roux is a mixture of butter and flour that is used to thicken the cheese sauce. This will help to prevent the cheese sauce from becoming too thin and runny.
- Use milk or cream. Milk or cream will help to make the cheese sauce smooth and creamy.
- Add some seasonings. Salt, pepper, garlic powder, and onion powder are all good choices.
- Don't overcook the cheese sauce. Overcooked cheese sauce will become thick and rubbery.
- Serve the macaroni and cheese immediately. This is when it is at its best.
Conclusion:
Velveeta Down Home Macaroni and Cheese is a classic comfort food dish that is easy to make and always a hit. With a few simple tips, you can make the best macaroni and cheese ever. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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