Best 2 Velveeta Salsa Macaroni And Cheese Recipes

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Are you craving a cheesy, flavorful, and easy-to-make meal? Look no further! Velveeta Salsa Macaroni and Cheese is the ultimate comfort food that combines the creamy richness of Velveeta cheese, the tangy kick of salsa, and the hearty goodness of macaroni pasta. With minimal ingredients and simple preparation, this dish is perfect for busy weeknights, casual gatherings, or simply satisfying your cheese cravings. Get ready to indulge in a cheesy extravaganza that will leave your taste buds dancing and your belly satisfied.

Here are our top 2 tried and tested recipes!

BEEFY SALSA MACARONI AND VELVEETA CHEESE



Beefy Salsa Macaroni and Velveeta Cheese image

This recipe is from my collection of recipes that contain 5 ingredients or less.

Provided by Rev BJ Friley

Categories     Beef

Time 15m

Number Of Ingredients 5

1 lb ground beef
16 oz salsa
2 c water
7 oz macaroni, elbow
1/4 lb velveeta cheese, cut up

Steps:

  • 1. Brown meat in large skillet.
  • 2. Drain meat.
  • 3. Add salsa and water.
  • 4. Bringing to a boil.
  • 5. Stir in macaroni.
  • 6. Reduce heat; cover.
  • 7. Simmer for 8 to 10 minutes, or until macaroni is tender.
  • 8. Stir in Velveeta until melted.

VELVEETA SALSA MACARONI AND CHEESE



VELVEETA SALSA MACARONI AND CHEESE image

Categories     Beef     Cheese     Pasta     Brunch     Christmas     Cocktail Party     Easter     Fourth of July     Hanukkah     Passover     Super Bowl     Valentine's Day     Kid-Friendly     Quick & Easy     St. Patrick's Day     Halloween     Mother's Day     Father's Day     Rosh Hashanah/Yom Kippur     Ramadan     Dinner     Lunch     Buffet     Fall     Spring     Summer     Winter     Potluck

Yield 6 people

Number Of Ingredients 5

1 lb ground beef
1 jar (16 oz) chunky salsa
Water
1 pkg (7 oz) elbow macaroni, uncooked
3/4 lb (12 oz) Velveeta Process Cheese Spread, cut up

Steps:

  • Brown meat in large skillet; drain. Stir in salsa and 11/2 cups water. Bring to a boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta; stir until melted. Makes 6 servings.

Tips:

  • Use a high-quality Velveeta cheese for the best flavor and texture.
  • Shred your own cheese for a more even melt.
  • Use a variety of salsas to create different flavors of macaroni and cheese. Try a mild salsa for a kid-friendly dish, or a spicy salsa for a more adventurous palate.
  • Add other ingredients to your macaroni and cheese to create a more flavorful dish. Try adding cooked chicken, ground beef, or vegetables.
  • If you don't have any salsa on hand, you can use a can of diced tomatoes with green chiles as a substitute.
  • Serve your macaroni and cheese with a sprinkle of chopped cilantro or green onions for a fresh, flavorful garnish.

Conclusion:

Velveeta salsa macaroni and cheese is a quick and easy meal that is perfect for busy weeknights. It is a delicious and versatile dish that can be easily customized to your liking. With its creamy, cheesy, and flavorful sauce, this macaroni and cheese is sure to be a hit with your family and friends. So next time you are looking for a simple and satisfying meal, give this recipe a try.

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