Best 4 Velveeta Ultimate Macaroni And Cheese Recipes
Velveeta Ultimate Macaroni and Cheese is a classic dish that is loved by people of all ages. It is a simple dish to make, but it can be difficult to get it just right. This article will provide you with the best tips and tricks for making the perfect Velveeta Ultimate Macaroni and Cheese. We'll cover everything from choosing the right cheese to finding the perfect add-ins. So whether you're a beginner or a seasoned pro, read on for the ultimate guide to Velveeta Ultimate Macaroni and Cheese.
Here are our top 4 tried and tested recipes!
VELVEETA ULTIMATE MACARONI AND CHEESE
I got this off a box of Velveeta Cheese when I saw it made on Good Morning America. The recipe is exact, i haven't changed it. I usually buy the large block of Velveeta cheese and store any unused cheese in ziploc bags, so I'm forever searching for the recipe. It's easy and fast. My family swears it tastes just like KFC! You can also put the Macaroni and Cheese in a greased casserole dish and make a topping out of 1 sleeve of crushed Ritz Crackers and 1 stick of melted butter. Combine and then sprinkle on top of casserole. Bake in 350 degree oven till top is golden brown.
Provided by ItalianMomof2
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook Pasta according to directions on box then drain well.
- Return pasta to pot and add cheese, milk and pepper. Stir constantly over low heat until cheese is melted.
- Serve and enjoy!
Nutrition Facts : Calories 308.3, Fat 13.3, SaturatedFat 8.5, Cholesterol 46.7, Sodium 848.2, Carbohydrate 32.3, Fiber 1.1, Sugar 5.5, Protein 14.1
VELVEETA ULTIMATE MACARONI & CHEESE
Cheesy and easy, this homemade stove top macaroni and cheese is a big hit with kids.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 4 servings, 1 cup each.
Number Of Ingredients 4
Steps:
- Cook macaroni in large saucepan as directed on package; drain well. Return to pan.
- Stir in remaining ingredients; cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
VELVEETA® DOWN-HOME MACARONI AND CHEESE
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
- Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g
VELVEETA® CHEESEBURGER MACARONI
Get our VELVEETA® Cheeseburger Macaroni done in a flash. This cheeseburger macaroni will be a hit with your kids, making you a dinnertime superhero!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain.
- Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
- Stir in VELVEETA; cook until melted, stirring occasionally.
Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g
Tips:
- Use quality cheese: A good-quality cheddar cheese will make all the difference in the taste of your mac and cheese. Look for a sharp or extra-sharp cheddar for a bolder flavor.
- Cook the pasta al dente: The pasta should be cooked until it is al dente, or slightly firm to the bite. This will prevent it from becoming mushy when it is baked.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. This will help to prevent the sauce from becoming too thin and runny.
- Use milk and cream: A combination of milk and cream will give the cheese sauce a rich and creamy texture. You can also use all milk or all cream, depending on your preference.
- Season the sauce: Be sure to season the cheese sauce with salt, pepper, and other spices to taste. This will help to bring out the flavor of the cheese.
- Add mix-ins: Feel free to add your favorite mix-ins to the mac and cheese, such as cooked bacon, diced ham, or steamed broccoli.
- Bake until golden brown: Bake the mac and cheese until it is golden brown on top. This will give it a nice crust and help to keep it warm.
Conclusion:
Velveeta Ultimate Macaroni and Cheese is a classic comfort food dish that is easy to make and loved by people of all ages. With its creamy, cheesy sauce and tender pasta, it is the perfect meal for a weeknight dinner or a special occasion. By following the tips above, you can make the best Velveeta Ultimate Macaroni and Cheese that will surely be a hit with your family and friends.
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