Best 2 Velvety Orange Gelatin Pie Recipes
Indulge in the delightful symphony of flavors and textures that is velvety orange gelatin pie. This classic dessert combines the vibrant zest of oranges with the smooth decadence of gelatin, creating a sensory experience that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will lead you through the steps of crafting this delectable treat, ensuring a perfect balance of sweetness, tang, and creamy richness in every bite.
Here are our top 2 tried and tested recipes!
VELVETY ORANGE GELATIN PIE
It's hard to resist this light and fluffy citrus treat. It's easy enough for weeknights but impressive enough for company. Best of all, I can throw the dessert together and set it in the refrigerator a day early. -Jean Shourds of Sault Sainte Marie, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the milk, sour cream and orange zest. Fold in the whipped topping. Spoon into crust. Cover and refrigerate for at least 4 hours.
Nutrition Facts : Calories 321 calories, Fat 11g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 224mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 1g fiber), Protein 6g protein.
VELVETY ORANGE GELATIN PIE
Make and share this Velvety Orange Gelatin Pie recipe from Food.com.
Provided by looneytunesfan
Categories Pie
Time 4h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the milk, sour cream and orange peel. Fold in the whipped topping. Spoon into crust. Cover and refrigerate for at least 4 hours.
Tips:
- Use fresh oranges. Fresh oranges will give your pie a brighter flavor and more vibrant color.
- Zest your oranges before juicing them. The zest contains a lot of flavor, so it's worth taking the time to zest your oranges before you juice them.
- Use a good quality gelatin. Not all gelatin is created equal. Look for a brand that is known for its high quality and purity.
- Dissolve the gelatin completely. Make sure the gelatin is completely dissolved before you add it to the other ingredients. Otherwise, you'll end up with lumpy pie.
- Chill the pie before serving. This will help the pie to set properly and give it a firmer texture.
Conclusion:
Velvety Orange Gelatin Pie is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a special dessert, give this pie a try.
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