Best 2 Velvety Orange Gelatin Pie Recipes

Indulge in the delightful symphony of flavors and textures that is velvety orange gelatin pie. This classic dessert combines the vibrant zest of oranges with the smooth decadence of gelatin, creating a sensory experience that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will lead you through the steps of crafting this delectable treat, ensuring a perfect balance of sweetness, tang, and creamy richness in every bite.

Let's cook with our recipes!

VELVETY ORANGE GELATIN PIE

Velvety Orange Gelatin Pie image

It's hard to resist this light and fluffy citrus treat. It's easy enough for weeknights but impressive enough for company. Best of all, I can throw the dessert together and set it in the refrigerator a day early. -Jean Shourds of Sault Sainte Marie, Michigan

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1 package (.3 ounce) sugar-free orange gelatin
1/2 cup boiling water
1 can (14 ounces) fat-free sweetened condensed milk
1 cup reduced-fat sour cream
3 tablespoons grated orange zest
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 graham cracker crust (10 inches)

Steps:

In a large bowl, dissolve gelatin in boiling water. Stir in the milk, sour cream and orange zest. Fold in the whipped topping. Spoon into crust. Cover and refrigerate for at least 4 hours.

Nutrition Facts : Calories 321 calories, Fat 11g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 224mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 1g fiber), Protein 6g protein.

VELVETY ORANGE GELATIN PIE

Velvety Orange Gelatin Pie image

Make and share this Velvety Orange Gelatin Pie recipe from Food.com.

Provided by looneytunesfan

Categories Pie

Time 4h20m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 (1/3 ounce) package sugar-free orange gelatin
1/2 cup boiling water
1 (14 ounce) can fat-free sweetened condensed milk
1 cup low-fat sour cream
3 tablespoons orange zest
1 (8 ounce) carton light whipped topping, thawed
1 (9 ounce) graham cracker crust, extra serving size

Steps:

In a large bowl, dissolve gelatin in boiling water. Stir in the milk, sour cream and orange peel. Fold in the whipped topping. Spoon into crust. Cover and refrigerate for at least 4 hours.

Tips:

Use fresh oranges. Fresh oranges will give your pie a brighter flavor and more vibrant color.
Zest your oranges before juicing them. The zest contains a lot of flavor, so it's worth taking the time to zest your oranges before you juice them.
Use a good quality gelatin. Not all gelatin is created equal. Look for a brand that is known for its high quality and purity.
Dissolve the gelatin completely. Make sure the gelatin is completely dissolved before you add it to the other ingredients. Otherwise, you'll end up with lumpy pie.
Chill the pie before serving. This will help the pie to set properly and give it a firmer texture.

Conclusion:

Velvety Orange Gelatin Pie is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a special dessert, give this pie a try.