Best 3 Venezuelan Guasacaca Recipes

Venezuelan guasacaca is a flavorful and versatile sauce that is widely enjoyed in Venezuela and beyond. It is commonly served as an accompaniment to grilled meats, empanadas, and other traditional Venezuelan dishes. Guasacaca is made with fresh ingredients, including avocados, cilantro, onions, garlic, and vinegar, and it has a vibrant green color and a creamy texture. In this article, we will explore some of the best recipes for Venezuelan guasacaca, providing you with step-by-step instructions and tips to create this delicious sauce at home. Whether you are a seasoned cook or new to Venezuelan cuisine, we have got you covered. So, get ready to embark on a culinary journey as we dive into the world of Venezuelan guasacaca and uncover its unique flavors and versatility.

Let's cook with our recipes!

GUASACACA - VENEZUELAN AVOCADO SALSA

Guasacaca - Venezuelan Avocado Salsa image

This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before adding the final ingredients. From Cooking Light June 2008.

Provided by cookiedog

Categories Fruit

Time 20m

Yield 6 cups

Number Of Ingredients 13

Ingredients

2 cups finely chopped onions
3/4 cup finely chopped red bell pepper (1 small)
3 tablespoons finely chopped seeded jalapeno peppers
3 tablespoons extra virgin olive oil
3 tablespoons white wine vinegar
1 teaspoon Dijon mustard
3/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1 large garlic clove, minced
1 1/2 cups chopped peeled avocados (about 2)
1 1/2 cups chopped seeded plum tomatoes (about 1 pound)
2 tablespoons chopped fresh cilantro
1/4 teaspoon hot pepper sauce

Steps:

Combine first 9 ingredients in a large bowl; toss mixture gently.
Cover and refrigerate 3 hours.
Stir in avocado and remaining ingredients just before serving.

SALSA GUASACACA - VENEZUELAN AVOCADO SALSA

Salsa Guasacaca - Venezuelan Avocado Salsa image

I found this recipe online and assigned it to my 5th grade Spanish students. It was a big hit with the kids! Guasacaca is traditionally served with grilled meats, but it's also good with chips and crackers.

Provided by Valeria

Categories Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 small ripe tomatoes
1 large ripe avocado
2 garlic cloves
1/4 cup olive oil
2 tablespoons vinegar
1 small fresh hot pepper, finely chopped with the seeds removed
1 teaspoon salt
1/2 teaspoon black pepper
1 cold hard-boiled egg, finely chopped
3 sprigs of finely chopped parsley
3 sprigs of finely chopped fresh cilantro

Steps:

Cut out the stem of the tomato, then slice it in half. Gently squeeze each half so that the seeds and juices run out. Discard the seeds and juices. Chop the tomato into little pieces.
Cut the avocado in half. With the tip of a small spoon or knife, loosen the seed and lift it out. Gently strip off the skin with your fingers. Chop the avocado into little chunks. Chop up the garlic, too.
In a large mixing bowl combine the oil, vinegar, chili powder (or fresh chili), salt and black pepper. Mix with a large wooden spoon. Add the diced tomato, avocado, black pepper, chopped egg, garlic, parsley and cilantro. Mix all ingredients gently and thoroughly.
Serve fresh.

Nutrition Facts : Calories 165.2, Fat 15.8, SaturatedFat 2.4, Cholesterol 35.3, Sodium 403.2, Carbohydrate 5.2, Fiber 3.1, Sugar 1.1, Protein 2.2

VENEZUELAN GUASACACA

Venezuelan Guasacaca image

Try this instead of the usual Mexican guacamole... I edited the original recipe that I found to reflect my personal tastes. Use whichever pepper makes you happiest & as much as you like. I prefer my onion grated vs. eating chunks of raw onion. Use your best olive oil in this, too. Enjoy!

Provided by Beth Renzetti

Categories Dips

Time 10m

Number Of Ingredients 8

Ingredients

3 avocados, pitted & scooped from shell
1 tomato, peeled, seeded and chopped
1 onion, small, minced or grated
hot chile peppers, finely chopped, to taste (as many as you want!)
2-3 clove garlic, minced
1/2 c extra virgin olive oil
1/4 c vinegar
salt & pepper to taste

Steps:

1. Mash the avocados well with a potato masher or fork, leaving them slightly chunky.
2. Stir in the rest of the ingredients, adjust seasoning to taste and serve.
3. Guasacaca Variations **Mix in some chopped parsley or cilantro if you like. **The tomato is sometimes eliminated from the recipe.

Tips:

Choose fresh, ripe avocados for the creamiest guasacaca.
Use cilantro and parsley for a more vibrant flavor.
Add a touch of garlic and onion for a savory kick.
Use lime juice to brighten the flavors and balance the richness of the avocado.
Season with salt and pepper to taste.
Serve guasacaca immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Guasacaca is a delicious and versatile sauce that can be used as a dip, spread, or condiment. It is a popular Venezuelan dish that is easy to make and can be enjoyed by people of all ages. Guasacaca is a great way to add a pop of flavor to your favorite dishes. Whether you are using it as a dip for chips, a spread for sandwiches, or a condiment for grilled meats, guasacaca is sure to be a hit.