Best 2 Venison Breakfast Sausage Recipes
Venison breakfast sausage is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made from ground venison, it is a great way to use up leftover venison from a successful hunting trip. With its unique flavor and texture, venison breakfast sausage can be cooked in a variety of ways, making it a popular choice for both experienced and novice cooks alike.
Let's cook with our recipes!
BULK VENISON BREAKFAST SAUSAGE
My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.
Provided by AMYNJOHN36
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 45m
Yield 64
Number Of Ingredients 7
Steps:
- In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture, pepper, pepper flakes, sugar, and sage. Mix very well to evenly incorporate everything. When working with large quantities of sausage, cook a small piece to make sure the seasoning is exactly how you like it.
- Divide into 1 pound portions and freeze.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 1 g, Cholesterol 46.4 mg, Fat 4.1 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 1.5 g, Sodium 472.1 mg, Sugar 0.8 g
VENISON BREAKFAST SAUSAGE
Homemade venison sausage for breakfast.
Provided by THOMAS ELLEFSON
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 0.2 g, Cholesterol 35.3 mg, Fat 3.5 g, Protein 10 g, SaturatedFat 1.2 g, Sodium 270.3 mg
Tips:
- Choose the right venison: Use venison that is lean and has little to no fat. This will help keep the breakfast sausage from being too greasy.
- Grind the venison yourself: This will give you more control over the texture of the breakfast sausage. If you don't have a meat grinder, you can ask your butcher to grind the venison for you.
- Use a variety of seasonings: Breakfast sausage is a great way to experiment with different flavors. Try adding herbs, spices, and other ingredients to create your own unique blend.
- Cook the breakfast sausage thoroughly: Venison can contain harmful bacteria, so it is important to cook it thoroughly before eating it. Cook the breakfast sausage until it reaches an internal temperature of 160 degrees Fahrenheit.
- Enjoy your breakfast sausage! Venison breakfast sausage is a delicious and healthy way to start your day. Serve it with eggs, pancakes, or waffles, or use it in your favorite breakfast casserole.
Conclusion:
Venison breakfast sausage is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover venison, and it is also a healthier alternative to traditional pork breakfast sausage. With so many different ways to make venison breakfast sausage, you are sure to find a recipe that you love. So what are you waiting for? Give venison breakfast sausage a try today!
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