Best 2 Venison Chili Con Carne Recipes

If you are looking for a flavorful and hearty meal, venison chili con carne is a great option. Venison is a lean and healthy meat, and it pairs well with the spices and flavors of chili. This dish is also relatively easy to make, and it can be tailored to your own personal preferences. Whether you like your chili mild or spicy, with or without beans, there is a venison chili con carne recipe out there for you. So get ready to fire up the stove and whip up a delicious pot of this classic comfort food.

Here are our top 2 tried and tested recipes!

CHILI CON CARNE TEXAS STYLE - WITH VENISON

Chili Con Carne Texas Style - With Venison image

The original recipe (I believe it was a Good Housekeeping recipe book) has been modified for venison. Very tasty.

Provided by patklavon

Categories Deer

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs venison steak
3 medium onions
2 medium green peppers
3 garlic cloves
1/4 cup vegetable oil
1 teaspoon crushed red pepper flakes
2 (28 ounce) cans tomatoes
12 ounces tomato paste
2 cups water
1 tablespoon sugar
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon oregano leaves
1/2 teaspoon fresh coarse ground black pepper
1/4 lb monterey jack cheese

Steps:

Cube the venison steak (1/4 inch cubes); dice the onions and green peppers; mince the garlic; shred the monterey jack cheese.
In a large pot, over medium high heat, in the vegetable oil, cook the venison cubes (a third at a time), stirring frequently until browned on all sides, removing venison to a bowl as it browns; set aside;.
Reserve 1/2 cup diced onions for sprinkling over chili later. In the pan drippings in the large pot, over medium heat, cook the green peppers, garlic, crushed red pepper, and remaining onions until the vegetables are tender, stirring occasionally, and adding more oil if necessary.
Return the meat to the pot; add tomatoes with their liquid and the remaining ingredients except the shredded cheese; over high heat, heat to boiling. Reduce the heat to low, cover the pot and simmer for 1 hour or until the venison is fork tender, stirring occasionally.
Serve the chili in bowls and pass the shredded cheese and remaining onions to sprinkle.
I always like to make some garlic bread and a salad to go with this. It's really good - especially when the weather is cold (and the fireplace is hot).

VENISON CHILI CON CARNE

Venison Chili con Carne image

Kim Vaughn of Hampton, Virginia shares this thick, spicy chili that's served over rice. "The venison is tender, and the blend of spices, tomatoes and Italian hot sausage gives it plenty of zip," Kim notes.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1 pound bulk hot Italian sausage
1 large onion, diced
1 medium sweet red pepper, diced
2 pounds venison steak, cut into 1-1/2-inch cubes
2 tablespoons olive oil
1 can (28 ounces) crushed tomatoes
1 can (14-1/2 ounces) beef broth
1/4 cup tomato paste
1 tablespoon brown sugar
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
Salt and pepper to taste
1/4 cup minced fresh parsley
Hot cooked rice, optional

Steps:

In a Dutch oven, cook the sausage, onion and red pepper over medium heat until meat is no longer pink; drain and set aside. , In the same pan, brown venison in oil; drain. Add the tomatoes, broth, tomato paste, brown sugar, cumin, chili powder, oregano, pepper flakes, salt, pepper and sausage mixture. Simmer, uncovered, for 1 to 1-1/2 hours or until venison is tender. Stir in parsley. Serve with rice if desired.

Nutrition Facts : Calories 435 calories, Fat 19g fat (6g saturated fat), Cholesterol 159mg cholesterol, Sodium 868mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 5g fiber), Protein 46g protein.

Tips:

Use high-quality venison: The quality of the venison you use will greatly impact the flavor of your chili. Choose venison that is fresh, lean, and properly butchered.
Brown the venison well: Browning the venison before adding it to the chili will help to develop its flavor and prevent it from becoming tough.
Use a variety of chili peppers: Using a variety of chili peppers will give your chili a more complex flavor. Choose peppers that range in heat level from mild to hot, depending on your preference.
Don't skimp on the spices: Spices are essential for adding flavor to chili. Be generous with your spices, and use a variety of them, such as cumin, chili powder, garlic powder, and onion powder.
Let the chili simmer: Simmering the chili for a long period of time will help to develop its flavor and tenderize the meat. Simmer the chili for at least 2 hours, or up to 4 hours for a richer flavor.
Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular toppings include sour cream, shredded cheese, diced onions, and jalapenos.

Conclusion:

Venison chili is a delicious and hearty dish that is perfect for a cold winter day. By following these tips, you can make a venison chili that is sure to please everyone at your table. So next time you have some venison, give this recipe a try!