Best 2 Venison Hash Recipes
If you are looking for a hearty and satisfying meal, venison hash is a great option. Made with venison, potatoes, onions, and other vegetables, this dish is packed with flavor and protein. Venison hash is relatively easy to make, and can be prepared in a variety of ways. Whether you are looking for a classic recipe or something more adventurous, there is sure to be a venison hash recipe that will suit your taste.
Here are our top 2 tried and tested recipes!
HUNTERS' HASH (VENISON MEAT STUFFING)
A very simple and delicious recipe handed down to me from my Canadian grandparents. This is a very robust recipe and makes great leftovers.
Provided by Army Man Dave
Categories Meat and Poultry Recipes Game Meats Venison
Time 2h55m
Yield 12
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Preheat oven to 300 degrees F (150 degrees C).
- Stir together venison, pork, liver, heart, onions, garlic, and sage in a large bowl. Stir in potatoes; season with salt and pepper. Place mixture into a large oven-proof Dutch oven with a lid.
- Bake in the preheated oven until meat is fully cooked and flavors have blended, about 2 hours. Mix thoroughly with a fork, replace lid, and allow to rest for 15 minutes before serving.
Nutrition Facts : Calories 356.9 calories, Carbohydrate 29.2 g, Cholesterol 103.9 mg, Fat 9.6 g, Fiber 3.8 g, Protein 37.2 g, SaturatedFat 3 g, Sodium 86.7 mg, Sugar 2.2 g
VENISON HASH
My dads recipe for ground venison. You could also use canned venison or ground beef, turkey, or chicken.
Provided by barbara lentz
Categories Wild Game
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. Add oil to pan. Brown onions then add venison with salt and pepper. Cook until browned. Remove from pan
- 2. Add remaining ingredients except cheese to pan. Simmer until veggies are soft. Add meat and onions back to pan.
- 3. Pour into casserole dish.
- 4. Preheat oven to 350 degrees Bake mixture 1 hour. Top with cheese and bake until melted.
Tips for Making the Best Venison Hash:
- Use fresh, high-quality venison: The better the quality of the venison, the better your hash will taste. If you can, get your venison from a local butcher or hunter.
- Cook the venison properly: Venison can be tough if it's not cooked properly. Make sure to cook it over medium heat until it's tender and juicy.
- Don't be afraid to experiment with different ingredients: There are many different ways to make venison hash. Feel free to experiment with different vegetables, spices, and herbs to find a combination that you enjoy.
- Serve venison hash with your favorite sides: Venison hash is a versatile dish that can be served with a variety of sides. Some popular options include eggs, toast, roasted vegetables, and fruit.
Conclusion:
Venison hash is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a hearty and satisfying dish that the whole family will enjoy. So next time you have some venison on hand, give venison hash a try!
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