Best 3 Cool Whip No Bake Cheesecake Recipes
Cool Whip no-bake cheesecake is an easy and delicious dessert that can be made in just a few minutes. With its creamy and light texture, it's a perfect treat for any occasion. Best of all, it doesn't require any baking, making it a great option for those who don't have an oven or are short on time. Whether you're looking for a quick and easy dessert or a special treat to impress your friends and family, this cool Whip no-bake cheesecake is sure to satisfy.
Let's cook with our recipes!
NO BAKE CHEESECAKE II
Very easy recipe and light texture. Great summer dessert recipe. To make 2 pies, multiply recipe by 1.5.
Provided by Jill M.
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 6
Steps:
- Beat cream cheese, sugar, and vanilla extract until smooth. Fold in Cool Whip.
- Fill pie crust and top with pie filling. Chill 1 to 2 hours before serving.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 45 g, Cholesterol 41.1 mg, Fat 20.6 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 11.8 g, Sodium 235.4 mg, Sugar 26.4 g
NO-BAKE CHEESECAKE WITH COOL WHIP®
This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.
Provided by cafecook
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
- Refrigerate until firm, 2 to 3 hours.
Nutrition Facts : Calories 492.5 calories, Carbohydrate 57.4 g, Cholesterol 49.3 mg, Fat 25.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 14.8 g, Sodium 286 mg, Sugar 42.1 g
NO-BAKE COOL WHIP CHEESECAKE RECIPE
Steps:
- Gather the ingredients.
- Position a rack in the center of the oven and pre heat to 350 F. Place the graham cracker crumbs and sugar in a food processor and process until combined.
- Drizzle in the melted butter and pulse until combined.
- Press the graham cracker crust into 6 greased mini cheesecake molds. If you are using a muffin tin , make sure to use liners.
- Bake until the crusts are lightly browned, 5 to 8 minutes. Let cool completely while you make the filling.
- Beat the softened cream cheese with the sugar and vanilla until combined and fluffy.
- Fold the whipped cream topping into the cream cheese mixture.
- Fill the prepared crusts to the top of the molds a bit at a time with the cream cheese mixture, pressing down on the top with a spoon or spatula so the crust is completely covered and there are no pockets of air.
- Cover and refrigerate until firm, about 2 hours.
- Remove the cheesecakes from the molds, top with fresh berries and serve. They can also be kept chilled for up to 2 days before serving!
Nutrition Facts : Calories 711 kcal, Carbohydrate 67 g, Cholesterol 102 mg, Fiber 2 g, Protein 7 g, SaturatedFat 30 g, Sodium 420 mg, Sugar 52 g, Fat 48 g, ServingSize 6 cheesecakes (serves 6), UnsaturatedFat 0 g
Tips:
- Use high-quality ingredients: Fresh and flavorful ingredients will result in a better cheesecake.
- Make sure the cream cheese is at room temperature before mixing it with the other ingredients. This will help to ensure a smooth and creamy cheesecake.
- Do not overbeat the cream cheese and sugar mixture. Overbeating can cause the cheesecake to become dense and grainy.
- Gently fold the whipped cream into the cream cheese mixture. Overmixing can cause the cheesecake to deflate.
- Pour the cheesecake mixture into a springform pan that has been lined with parchment paper. This will help to prevent the cheesecake from sticking to the pan.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Allow the cheesecake to cool completely before serving. This will help to ensure that the cheesecake is firm and set.
Conclusion:
This Cool Whip no-bake cheesecake is a delicious and easy dessert that is perfect for any occasion. It is made with simple ingredients and does not require any special equipment. With its creamy texture and sweet flavor, this cheesecake is sure to be a hit with everyone who tries it.
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