Best 2 Venison Hot Italian Sausage Recipes

Venison hot Italian sausage is a flavorful and versatile sausage that can be enjoyed in a variety of dishes. Its unique taste and texture make it a popular choice for those who love spicy and savory meats. With the right combination of ingredients and cooking techniques, you can create delicious and satisfying meals that will tantalize your taste buds. Whether you're a seasoned cook or just starting out, this article will guide you through the process of creating mouthwatering venison hot Italian sausage recipes that will leave you and your guests craving more.

Let's cook with our recipes!

HOT ITALIAN SAUSAGE "VENISON"

Hot Italian Sausage

I am always looking for new things to do with my deer meat. I found a Hot Italian Sausage recipe and altered it for venison. You can use it in any recipe that calls for hot Italian Sausage. It will give your pasta that little extra kick.

Provided by Chef Kirk T

Categories Deer

Time 40m

Yield 4 pounds, 16 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground venison
2 lbs ground pork
3 1/2 teaspoons garlic, minced
4 1/2 teaspoons salt
7 teaspoons fennel seeds
1 1/4 teaspoons cayenne pepper
3 1/4 teaspoons red pepper flakes
7 teaspoons ground black pepper
1/4 cup cold water

Steps:

Mix meats together.
In a seperate container mix dry ingredients thoroughly.
Combine meat and spices, mix thoroughly.
Add water.
Can be used right away, but for best results, put it into an air tight container and set in refrigerator for 24 hours.
Can be stuffed into Medium Casings or used in bulk form depending on your recipe.

VENISON HOT ITALIAN SAUSAGE

Venison Hot Italian Sausage image

got bored and looking for an italian sausage recipe to tryout with ground venison...I found this one on The Cavewoman Cafe... its delish.. We love Italian Sausage.. this one is a winner...Thanks Ziabaki now I did omit the nutmeg and reduced the crushed red pepper to 1 teaspoon .. it was just spicy enough for us...and touch...

Provided by sharon cowles

Categories Wild Game

Time 1h

Number Of Ingredients 9

Ingredients

5 pounds of ground venison
10 cloves of garlic, minced
1 tablespoon of salt
2 teaspoons of crushed red pepper
2 teaspoons of fennel, crushed slightly
2 teaspoon of thyme
2 teaspoons of basil
2 teaspoons of fresh cracked black pepper
½ teaspoon of nutmeg

Steps:

1. Get out a really BIG bowl for this batch. Place the meat in the bowl and make a well in the center of the meat. Add all the spices in the well and then get your hands in there and mix mix mix. Fry up a little bit and taste, then adjust your seasonings accordingly

Tips:

Choose high-quality venison: Use fresh, lean venison for the best flavor and texture.
Grind the venison yourself: This will ensure that the sausage is evenly ground and has the desired texture.
Use a variety of spices: Hot Italian sausage typically contains a blend of spices, such as fennel, garlic, paprika, and chili flakes. Feel free to adjust the spices to your own taste.
Mix the sausage thoroughly: This will help to distribute the spices evenly and prevent the sausage from becoming dry.
Stuff the sausage into casings: If you don't have a sausage stuffer, you can use a pastry bag fitted with a large tip.
Smoke the sausage: Smoking adds a delicious flavor to the sausage. You can smoke the sausage in a smoker or on a grill.
Cook the sausage thoroughly: Cook the sausage until it reaches an internal temperature of 160°F (70°C).

Conclusion:

Venison hot Italian sausage is a delicious and versatile sausage that can be used in a variety of dishes. It's perfect for grilling, frying, or baking. You can also use it to make sausage sandwiches, pasta dishes, and pizzas. With its bold flavor and spicy kick, venison hot Italian sausage is sure to be a hit with your family and friends.