Best 2 Venison Italian Soup Recipes
Welcome to the world of culinary delights, where flavors dance and aromas entice! In this article, we embark on a journey to discover the best recipe for a tantalizing dish - venison Italian soup. Get ready to explore a delectable blend of savory venison, rich broth, tender vegetables, and aromatic herbs. Immerse yourself in the art of Italian cuisine as we unveil the secrets behind creating a soup that will warm your heart and tantalize your taste buds. Whether you're a seasoned chef or a novice cook eager to expand your culinary horizons, this article will guide you through the process of crafting a venison Italian soup that will leave you craving for more.
Let's cook with our recipes!
ITALIAN WEDDING SOUP WITH VENISON MEATBALLS
I'm always looking for new ways to use the ground venison in the freezer and this is one of my favorites. The Italian sausage not only adds just the right amount of fat that venison needs but it is also seasoned so well that you don't need to add a lot of extra herbs to the soup. Leftovers hold up nicely. The pasta holds its texture and doesn't absorb all of the broth when refrigerated overnight.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 19
Steps:
- Combine venison, sausage, bread crumbs, 1/2 cup Parmesan cheese, parsley, and egg in a large bowl; mix until evenly combined. Form mixture into fifty 1-inch meatballs.
- Heat oil in a large skillet over medium-high heat. Add meatballs and cook for 4 minutes, flipping halfway, to get an even brown on all sides. Transfer with tongs to a paper towel-lined plate.
- Heat oil for soup in a large soup pot. Add celery, carrot, and onion and cook until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more. Add broth and bring to a boil. Stir in pasta, oregano, and meatballs. Reduce heat, cover, and cook for 10 minutes.
- Turn heat off and let soup sit for 5 minutes. Stir in spinach and lemon juice. Ladle into bowls, season with salt and pepper, and garnish with Parmesan cheese.
Nutrition Facts : Calories 332.4 calories, Carbohydrate 31.7 g, Cholesterol 67.9 mg, Fat 13.6 g, Fiber 2 g, Protein 19.5 g, SaturatedFat 4.2 g, Sodium 1537.6 mg, Sugar 4.1 g
VENISON ITALIAN SOUP
This is a hearty all-in-one-meal soup which contains vegetables, meat, and pasta. Served with mozzarella-garlic bread, makes a great meal on a cold winter day. This is a variation of a soup made with beef. I like venison because it is non-fat. Garnish with your favorite cheese.
Provided by Joelene Craver
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 2h50m
Yield 8
Number Of Ingredients 15
Steps:
- Brown venison, onion, and garlic over medium heat until meat is no longer pink. Add tomatoes, tomato sauce, water, and spices. Bring to a boil, and then simmer for about 30 minutes.
- Stir in beans, carrots, and zucchini. Simmer soup for 90 minutes.
- Add pasta, and cook until tender. Top individual servings with grated cheese, and serve.
Nutrition Facts : Calories 252.8 calories, Carbohydrate 37.8 g, Cholesterol 48.2 mg, Fat 2.7 g, Fiber 5.9 g, Protein 20.9 g, SaturatedFat 0.8 g, Sodium 994.5 mg, Sugar 7.4 g
Tips:
- Choose high-quality venison for the best flavor.
- Use a variety of vegetables to add flavor and texture to the soup.
- Don't be afraid to experiment with different herbs and spices.
- Serve the soup with a side of crusty bread or crackers.
- Garnish the soup with fresh parsley or thyme for a pop of color and flavor.
Conclusion:
Venison Italian soup is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of venison, vegetables, and herbs, this soup is sure to become a favorite in your household. So next time you are looking for a delicious and satisfying meal, give venison Italian soup a try.
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