Best 2 Venison Kabobs Recipes

Cooking venison kabobs is a delightful culinary experience, offering a unique blend of flavors and textures. Whether you prefer your venison grilled, roasted, or pan-fried, there's a perfect recipe out there to suit your taste buds. With the right combination of spices, herbs, and cooking techniques, you can create tender, juicy venison kabobs that will tantalize your senses and leave you craving more. From classic marinades to innovative flavor combinations, the possibilities are endless. So, fire up your grill or preheat your oven, and let's embark on a culinary journey to discover the best venison kabob recipe that will make your next meal an unforgettable one.

Let's cook with our recipes!

VENISON KABOBS

Venison Kabobs image

Make and share this Venison Kabobs recipe from Food.com.

Provided by ratherbeswimmin

Categories Deer

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs boneless venison sirloin, cut into 1 1/2 inch cubes
3 cups vegetable oil
1/4 cup dry Burgundy wine
2 tablespoons cider vinegar
1 1/2 tablespoons liquid smoke
2 teaspoons salt
1 teaspoon white pepper
1 teaspoon garlic powder
1 teaspoon onion juice
16 cherry tomatoes
24 small fresh mushrooms
4 small onions, peeled and quartered
2 -3 large green peppers, cut into 24 1 inch pieces
hot cooked long grain and wild rice blend

Steps:

Put meat cubes into a shallow marinating container (I use my tupperware marinating container with lid so I can turn the container over during the marinating time); set aside.
Combine the next 8 ingredients in a mixing bowl or large glass measuring cup; pour over meat.
Cover and refrigerate 48 hours, stirring occasionally (or turn container over).
Remove meat from marinade; reserve marinade.
Alternately thread meat and vegetables on skewers; brush with marinade.
Grill over medium-hot heat for 15 minutes; turn and baste frequently with marinade.
Serve with rice.

UNCLE BUCK'S VENISON KABOBS

Uncle Buck's Venison Kabobs image

This is a claimed orphan recipe. It sounded so good I just had to have it

Provided by Stormy Stewart

Categories Wild Game

Number Of Ingredients 13

Ingredients

venison kabobs
1/4 c cranberry juice
1/4 c olive oil
1/4 tsp fresh garlic
1/4 tsp onion salt
1/4 tsp celery salt
1/4 tsp black pepper
1/4 tsp sweet basil
1/8 tsp ginger
mushrooms
onions
green peppers
cherry tomatoes

Steps:

1. Mix juice, oil and spices.
2. Marinate the venison kabobs overnight or at least 4 hours in the refrigerator.
3. Thread the kabob on skewers.
4. Alternate skewered meat with mushrooms, onion and green peppers.
5. Grill over hot fire for several minutes.
6. Do not overcook.
7. While cooking, baste meat and vegetables several times with leftover marina.
8. Serve on a warmed platter.

Tips:

Choose the right cut of venison: For kabobs, tender cuts like loin, tenderloin, or top sirloin are best.
Cut the venison into 1-inch cubes: This will ensure even cooking.
Marinate the venison: Marinating helps tenderize the meat and infuse it with flavor. Use a marinade made with olive oil, vinegar, herbs, and spices.
Skewer the venison: Use metal or wooden skewers. If using wooden skewers, soak them in water for 30 minutes before using to prevent them from burning.
Grill the kabobs over medium heat: Cook the kabobs for 8-10 minutes per side, or until the internal temperature reaches 145°F.
Serve the kabobs hot: Serve the kabobs with your favorite dipping sauce, such as tzatziki sauce, chimichurri sauce, or barbecue sauce.

Conclusion:

Venison kabobs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your venison kabobs are tender, flavorful, and cooked to perfection.