BEEF & BEAN ENCHILADAS
These tried-and-true enchiladas are just what you need on rushed weeknights. Myra Innes - Auburn, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain. Stir in the beans, dried minced onion, chili powder and salt; heat through., Place about 1/3 cup down the center of each tortilla. Sprinkle each with onion and cheese. Fold bottom and sides over filling. Pour sauce over top; garnish with olives.
Nutrition Facts : Calories 378 calories, Fat 14g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 993mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 6g fiber), Protein 22g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noah Koehn
[email protected]I made these enchiladas for my family and they loved them. The filling was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Rinor Bajrami
[email protected]These enchiladas were so good! The filling was flavorful and the cheese was melted and gooey. I will definitely be making these again.
loveis blind
[email protected]I've made these enchiladas several times and they are always a hit. They are easy to make and the flavor is amazing. I highly recommend them!
CENTRE POINT TG
[email protected]These enchiladas were delicious! I made them for my family and they loved them. The filling was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Ashine Vassell
[email protected]I made these enchiladas for my family and they loved them. The filling was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Belaidi Amine
[email protected]These enchiladas were so good! The filling was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Sk. Siyam
[email protected]I've made these enchiladas several times and they are always a hit. They are easy to make and the flavor is amazing. I highly recommend them!
Mubdi Hamid
[email protected]These enchiladas were delicious! I made them for my family and they loved them. The filling was flavorful and the cheese was melted and gooey. I will definitely be making these again.
bonnie clock aka colorstreet granny
[email protected]I made these enchiladas for my family and they loved them. The filling was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Singh Lakhwinder
[email protected]These enchiladas were so good! The filling was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Rose Lopez
[email protected]I've made these enchiladas several times and they are always a hit. They are easy to make and the flavor is amazing. I highly recommend them!
Dineo Ngcobo
[email protected]These enchiladas were delicious! I made them for my family and they loved them. The filling was flavorful and the cheese was melted and gooey. I will definitely be making these again.