Best 3 Venison Meat Loaf Recipes

Venison meatloaf is a delicious and versatile dish that can be enjoyed for lunch or dinner. It is a great way to use up leftover venison and is a hearty and satisfying meal. Ground venison is mixed with various ingredients such as breadcrumbs, eggs, and seasonings to create a flavorful loaf that is then baked in the oven. Whether you prefer a classic meatloaf recipe or something more creative, there are many variations to choose from. With the right combination of ingredients and a little cooking know-how, you can create a delicious venison meatloaf that will be a hit with your family and friends.

Let's cook with our recipes!

VENISON MEAT LOAF

Venison Meat Loaf image

My mother, who claims she can detect venison in any recipe, didn't have a clue it was in this tender meat loaf until we told her after dinner. She raved about this flavorful main dish the entire time she was eating it! -Liz Gilchrist, Bolton, Ontario

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

2 eggs
1 can (8 ounces) tomato sauce
1 medium onion, finely chopped
1 cup dry bread crumbs
1-1/2 teaspoons salt
1/8 teaspoon pepper
1-1/2 pounds ground venison
2 tablespoons brown sugar
2 tablespoons spicy brown mustard
2 tablespoons white vinegar

Steps:

In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9x5-in. loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, at 350° for 70 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 204 calories, Fat 4g fat (1g saturated fat), Cholesterol 125mg cholesterol, Sodium 783mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.

BACON-TOPPED VENISON MEAT LOAF

Bacon-Topped Venison Meat Loaf image

I caught my fiance eating this meat loaf cold, right out of the fridge! He encouraged me to send in the recipe. If you have a deer hunter in the family, be sure to give this a try.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 eggs
2 cups soft bread crumbs
1/2 cup chopped sweet onion
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon cider vinegar
1 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
1 pound ground venison
1/2 pound bulk pork sausage
4 bacon strips

Steps:

In a large bowl, combine the first eight ingredients. Crumble venison and sausage over mixture and mix well. Shape into a loaf in a greased 11x7-in. baking dish. Top with bacon strips. , Bake, uncovered, at 400° for 40-45 minutes or until a thermometer reads 160°. Let stand for 5-10 minutes before slicing.

Nutrition Facts : Calories 352 calories, Fat 18g fat (6g saturated fat), Cholesterol 159mg cholesterol, Sodium 581mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 25g protein.

APPLE VENISON MEAT LOAF

Apple Venison Meat Loaf image

Venison is a nice change of pace from turkey for a holiday meal. This meat loaf doesn't taste gamey, and our guests enjoy it-especially the ones who stay with us during hunting season.-Lorraine McClain, Republican City, NE

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 egg, lightly beaten
1/2 cup ketchup
1 tablespoon prepared horseradish
2 cups shredded peeled apples
2 cups unseasoned stuffing cubes
1/4 cup finely chopped onion
1 tablespoon ground mustard
2 pounds ground venison

Steps:

In a large bowl, combine the first seven ingredients. Crumble venison over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan. , Bake, uncovered, at 350° for 60-70 minutes or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 239 calories, Fat 4g fat (1g saturated fat), Cholesterol 123mg cholesterol, Sodium 367mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 2g fiber), Protein 29g protein.

Tips:

Choose the right type of venison. For meatloaf, use venison from the shoulder, chuck, or round. These cuts are less tender than other cuts, but they have a richer flavor and are perfect for grinding.
Grind the venison yourself. This will give you more control over the texture of the meatloaf. If you don't have a meat grinder, you can ask your butcher to grind the venison for you.
Use a variety of spices and seasonings. Venison has a mild flavor, so it's important to use a variety of spices and seasonings to add flavor to the meatloaf. Some good options include garlic, onion, paprika, cumin, and chili powder.
Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough. Just mix the ingredients until they are combined.
Cook the meatloaf at a low temperature. This will help to keep the meatloaf moist and juicy. The ideal internal temperature for venison meatloaf is 165 degrees Fahrenheit.
Let the meatloaf rest before slicing. This will help to keep the meatloaf from falling apart when you slice it.

Conclusion:

Venison meatloaf is a delicious and versatile dish that can be enjoyed by people of all ages. With its rich flavor and lean protein content, venison meatloaf is a healthy and satisfying meal. Whether you're looking for a weeknight dinner or a special occasion dish, venison meatloaf is a great option. So next time you have some venison, give this recipe a try!