Best 2 Venison Stir Fry Recipes
Venison stir fry is a delicious and versatile dish that can be easily prepared at home with a variety of ingredients. This article will provide a comprehensive guide to help you create the perfect venison stir fry, including tips for choosing the best cuts of venison, selecting the right vegetables, and creating a flavorful sauce. Whether you are a seasoned cook or a beginner, this guide will provide you with all the information you need to make a mouthwatering venison stir fry that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET PEPPER VENISON STIR-FRY
"Every year our friends have a game feed where everyone brings a different wild dish," says Kathy Gasser of Waukesha, Wisconsin. "This one knocked their socks off-they almost licked the wok clean!"
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cornstarch, sugar, soy sauce, vinegar and pepper; stir until smooth. Pour half into a large resealable plastic bag; add venison. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. In a large skillet or wok, stir-fry venison and peppers in oil for 4-6 minutes or until meat is no longer pink and peppers are crisp-tender. Stir reserved marinade; add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice.
Nutrition Facts :
VENISON STIR-FRY
Make and share this Venison Stir-Fry recipe from Food.com.
Provided by Diana Adcock
Categories Deer
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the broth, soy sauce, sesame oil, marmalade in a bowl.
- In a small bowl combine cornstarch with a little bit of water.
- Cut meat across the grain 1/8 inch thick-ya know, thin strips.
- Heat oil in wok over high heat-when hot add onion-stir fry and add meat-stir fry add remaining veg-stir fry.
- Add the marmalade mixture, stir, then the cornstarch mixture and cook quickly until thickened.
- Serve over rice.
- This can be done with Buffalo, elk or moose.
Tips:
- Choose the right cut of venison: For stir-fries, it's best to use a tender cut of venison, such as backstrap, tenderloin, or top sirloin.
- Slice the venison thinly: This will help it cook quickly and evenly.
- Marinate the venison: Marinating the venison in a flavorful mixture of soy sauce, rice wine, and spices will help to tenderize it and add flavor.
- Use a hot wok: A hot wok is essential for getting a good sear on the venison and vegetables.
- Cook the venison in batches: Don't overcrowd the wok, or the venison will steam instead of fry.
- Add the vegetables towards the end of cooking: This will help them retain their crunch.
- Serve the stir-fry over rice or noodles: This will help to soak up the delicious sauce.
Conclusion:
Venison stir-fry is a quick and easy weeknight meal that is packed with flavor. By following these tips, you can make a delicious stir-fry that the whole family will enjoy. So next time you're looking for a healthy and flavorful meal, give venison stir-fry a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #american #dietary #stir-fry #wild-game #deer #meat #technique
You'll also love
