Best 2 Venison Stir Fry Recipes

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Venison stir fry is a delicious and versatile dish that can be easily prepared at home with a variety of ingredients. This article will provide a comprehensive guide to help you create the perfect venison stir fry, including tips for choosing the best cuts of venison, selecting the right vegetables, and creating a flavorful sauce. Whether you are a seasoned cook or a beginner, this guide will provide you with all the information you need to make a mouthwatering venison stir fry that will impress your family and friends.

Here are our top 2 tried and tested recipes!

SWEET PEPPER VENISON STIR-FRY



Sweet Pepper Venison Stir-Fry image

"Every year our friends have a game feed where everyone brings a different wild dish," says Kathy Gasser of Waukesha, Wisconsin. "This one knocked their socks off-they almost licked the wok clean!"

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

1/4 cup cornstarch
2 teaspoons sugar
6 tablespoons soy sauce
1/4 cup white wine vinegar
1/2 teaspoon pepper
1 venison tenderloin (about 1 pound), cut into 2-inch strips
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
3 tablespoons canola oil
Hot cooked rice

Steps:

  • In a small bowl, combine the cornstarch, sugar, soy sauce, vinegar and pepper; stir until smooth. Pour half into a large resealable plastic bag; add venison. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. In a large skillet or wok, stir-fry venison and peppers in oil for 4-6 minutes or until meat is no longer pink and peppers are crisp-tender. Stir reserved marinade; add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice.

Nutrition Facts :

VENISON STIR-FRY



Venison Stir-Fry image

Make and share this Venison Stir-Fry recipe from Food.com.

Provided by Diana Adcock

Categories     Deer

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup beef stock
3 teaspoons soy sauce
1 teaspoon sesame oil
3 teaspoons orange marmalade
1 teaspoon cornstarch
1 lb venison
2 teaspoons minced ginger
3 teaspoons vegetable oil
1 medium onion
1/2 lb snow peas
1 can cut baby corn

Steps:

  • Combine the broth, soy sauce, sesame oil, marmalade in a bowl.
  • In a small bowl combine cornstarch with a little bit of water.
  • Cut meat across the grain 1/8 inch thick-ya know, thin strips.
  • Heat oil in wok over high heat-when hot add onion-stir fry and add meat-stir fry add remaining veg-stir fry.
  • Add the marmalade mixture, stir, then the cornstarch mixture and cook quickly until thickened.
  • Serve over rice.
  • This can be done with Buffalo, elk or moose.

Tips:

  • Choose the right cut of venison: For stir-fries, it's best to use a tender cut of venison, such as backstrap, tenderloin, or top sirloin.
  • Slice the venison thinly: This will help it cook quickly and evenly.
  • Marinate the venison: Marinating the venison in a flavorful mixture of soy sauce, rice wine, and spices will help to tenderize it and add flavor.
  • Use a hot wok: A hot wok is essential for getting a good sear on the venison and vegetables.
  • Cook the venison in batches: Don't overcrowd the wok, or the venison will steam instead of fry.
  • Add the vegetables towards the end of cooking: This will help them retain their crunch.
  • Serve the stir-fry over rice or noodles: This will help to soak up the delicious sauce.

Conclusion:

Venison stir-fry is a quick and easy weeknight meal that is packed with flavor. By following these tips, you can make a delicious stir-fry that the whole family will enjoy. So next time you're looking for a healthy and flavorful meal, give venison stir-fry a try.

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