CRUMB-TOPPED SWEET POTATO BAKE
With lots of spice and bright orange flavor, this heartwarming sweet potato dish is perfect for fall, winter and special holiday meals. The citrus and honey make for a delightful spin on a traditional sweet potato casserole. -Billie Moss, Walnut Creek, California
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 9 ingredients. Transfer to a greased 2-qt. baking dish. In a small bowl, combine the pecans, brown sugar, cinnamon and nutmeg. Sprinkle over sweet potato mixture. Bake, uncovered, at 350° until a knife inserted near the center comes out clean, 40-45 minutes.
Nutrition Facts : Calories 505 calories, Fat 20g fat (3g saturated fat), Cholesterol 107mg cholesterol, Sodium 137mg sodium, Carbohydrate 81g carbohydrate (65g sugars, Fiber 5g fiber), Protein 7g protein.
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lusu MSINDISI
[email protected]I can't wait to try this recipe. It looks so delicious.
Sajjad Janab G66
[email protected]This is a great recipe for beginners. It's easy to follow and the results are amazing.
Shahida Akter
[email protected]I love that this dish is healthy and delicious. It's a great way to get your daily dose of vegetables.
Mohsin Account
[email protected]This is the perfect dish for a fall dinner. It's warm and comforting.
Anas M. Surchi
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover sweet potatoes.
Ayabonga Nhlapo
[email protected]This is a great recipe for a potluck or party. It's easy to transport and it always gets rave reviews.
Joshua Novath
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Ahsoo shiekh
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Sandy Sierra
[email protected]I'm not a big fan of sweet potatoes, but I loved this dish. The crumb topping really made all the difference.
Umar abdullahi yunusa
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Suren Tamang
[email protected]I made this dish for a holiday dinner and it was a big hit. Everyone raved about it.
Shyrell Smith
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and the crumb topping.
MD AINUL ISLAM
[email protected]I loved the combination of sweet potatoes and crumb topping. It's a delicious and easy dish to make.
Jibran Ahmad
[email protected]This is the best sweet potato bake I've ever had. The crumb topping is out of this world.
Radhika bhatti
[email protected]I've made this dish several times and it's always a winner. It's a great way to use up leftover sweet potatoes.
Tessy Gold
[email protected]This recipe is so easy to follow and the results are amazing. The sweet potatoes are creamy and the crumb topping is perfectly crispy.
Dip Shrestha
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Moezam Majeed
[email protected]This crumb-topped sweet potato bake was a hit with my family! The sweet potatoes were perfectly tender and the crumb topping was crispy and flavorful. I will definitely be making this again.