Best 3 Venison Swiss Steak Recipes
Venison Swiss steak is a classic dish that is sure to please any palate. It is made with lean venison, which is braised in a flavorful sauce until it is fall-apart tender. The sauce is typically made with tomatoes, onions, mushrooms, and spices. This dish is often served with mashed potatoes, egg noodles, or rice. Looking for the proper recipe to cook venison swiss steak? Look no further. In this article, we will provide you with a comprehensive guide to creating this delicious meal. From selecting the right ingredients to mastering the cooking techniques, we will walk you through each step of the process. So, gather your ingredients and let's get started on creating a venison swiss steak that will tantalize your taste buds!
Check out the recipes below so you can choose the best recipe for yourself!
VENISON SWISS STEAK
Got this from a 1989 NAHC Wild Game Cookbook. Easy to make and very tasty. Quick bow hunter tip: How to make a inexpensive wind indicator. "Air flow indicator" is a fancy name for an eight inch length of sewing thread tied to your bow's upper limb tip and used as a fast indicator of the direction of flow of a light breeze. It is not essential, but it can be valuable. Always pay attention to wind direction.
Provided by Catnip46
Categories Wild Game
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Pound steaks on both sides.
- Add seasonings to flour. Dredge meat in flour mixture.
- Melt butter in large skillet or kettle
- Add steaks, brown on both sides.
- Slice onions and add to meat.
- Cook until brown.
- Add tomatoes, wine, Worcestershire sauce and garlic.
- Pour into casserole dish.
- Cover and bake in oven 2-3 hours or until meat is tender.
- Last 5 minutes add sliced mushrooms.
- TIP: If using large cast iron fry pan or oven proof kettle (big enough to hold all ingredients) just cover and stick in oven. Saves on extra clean up.
VENISON SWISS STEAK MEDITERRANEAN (SLOW COOKER)
This recipe was originally for beef round steak, but I've only used boneless venison steaks with it. If you prefer, you can thicken the sauce with cornstarch. The steaks become melt-in-your-mouth tender if you cook it on low and this is absolutely fabulous over mashed potatoes! From Company's Coming Slow Cooker Recipes.
Provided by CountryMama
Categories Deer
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Stir first 4 ingredients together in bowl.
- Place steak pieces in 3 1/2 quart (3/5 L) slow cooker. Pour 1/3 of sauce over and between pieces.
- Sprinkle onion and mushrooms over top.
- Pour remaining 2/3 of sauce over all.
- Cover and cook on Low for 7-9 hours or on High for 3 1/2 to 4 1/2 hours.
VENISON SWISS STEAK
Steps:
- 1. Trim fat from meat. Flatten to 1/2" thickness between 2 sheets of heavy duty plastic wrap. Cut into 8 portions. Sprinkle with paprika and pepper. 2. Heat 1 t oil in skillet. Brown steaks in 2 batches. Put meat in crockpot. Add onion to skillet and saute 5 minutes. Add tomatoes, soup mix, wine and herbs; stir well. Bring to a boil and pour over steaks in crockpot. Cover with lid. Cook 1 hour on high. Reduce heat to low and cook 6-8 hours. 3. Place steaks on platter; increase heat to high. Combine cornstarch and water; stir into tomato mixture until thickened . Pour sauce over steaks.
Tips:
- Use high-quality venison. The better the quality of the venison, the better your Swiss steak will be. Look for venison that is lean and has a deep red color.
- Tenderize the venison. Venison can be tough, so it's important to tenderize it before cooking. You can do this by marinating it in a mixture of vinegar, water, and spices for several hours or overnight.
- Brown the venison. Browning the venison before braising it will help to develop its flavor and give it a nice crust.
- Use a good quality Swiss cheese. The type of Swiss cheese you use will make a big difference in the flavor of your Swiss steak. Look for a Swiss cheese that is flavorful and has a good melting quality.
- Don't overcook the Swiss steak. Swiss steak is best when it is cooked until it is tender but still slightly pink in the center.
Conclusion:
Venison Swiss steak is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. By following these tips, you can make sure that your Swiss steak turns out perfect every time.
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