HOMEMADE VEGETARIAN SUSHI ROLLS
Cool, light-tasting strips of cucumber are rolled around crunchy veggies, creamy avocado, and a sheet of nori in this quick and simple homemade vegetarian sushi roll recipe.
Provided by Miki Mitchell
Categories World Cuisine Recipes Asian
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Slice cucumber into wide, flat pieces and blot with a paper towel to dry.
- Lay cucumber slices flat on a work surface, slightly overlapping each piece. Place nori sheet on top and arrange bell pepper and carrot slices along the edge that is closest to you. Gently roll the sushi, slice into 6 pieces, and top with avocado slices.
Nutrition Facts : Calories 272 calories, Carbohydrate 19.8 g, Fat 22.2 g, Fiber 12.1 g, Protein 4 g, SaturatedFat 3.2 g, Sodium 47.9 mg, Sugar 4.1 g
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Michelle Gecan
[email protected]Thanks for sharing this recipe!
Karen Cooney
[email protected]I can't wait to try this recipe next time I have a sushi craving!
Bachakhan Khan
[email protected]I would definitely recommend this recipe to anyone who is looking for a healthy and delicious vegetarian sushi option.
Nabraj Kafle
[email protected]Overall, I thought these vegetarian sushi rolls were pretty good. They were a bit time-consuming to make, but they were worth it in the end.
Shariful Islam Kaif
[email protected]I had trouble rolling the sushi rolls tightly.
Z A
[email protected]The sushi rolls were a bit too dry for my taste.
Robiulmim Djfg
[email protected]These vegetarian sushi rolls were a perfect appetizer for my party.
Zoro Xtha
[email protected]I'm so glad I tried this recipe! These sushi rolls were amazing and I will definitely be making them again.
Jeyden M
[email protected]These vegetarian sushi rolls were a great way to use up some leftover vegetables. They were also a lot healthier than traditional sushi rolls.
nabab Bd
[email protected]I love the idea of using a variety of vegetables in these sushi rolls. It makes them so much more flavorful and interesting.
SHAMIM YT
[email protected]These sushi rolls were easy to make and turned out great! I used a variety of vegetables, and they all tasted delicious together.
nurulamin chowdory
[email protected]I'm not usually a fan of vegetarian sushi, but these rolls were amazing! The flavors and textures were perfect.
Jeremih Pabloscoba
[email protected]These vegetarian sushi rolls were a hit at my dinner party! They were so delicious and flavorful, and everyone loved the variety of fillings.