Best 4 Venison Swiss Steak Mediterranean Slow Cooker Recipes

Embark on a culinary journey to discover the delectable flavors of venison swiss steak infused with Mediterranean flair, prepared effortlessly in your slow cooker. This hearty dish combines succulent venison with a symphony of Mediterranean herbs and spices, creating a rich and tender stew that will tantalize your taste buds. With its aromatic blend of tomatoes, onions, and peppers, this slow-cooked masterpiece delivers a delightful balance of tangy, savory, and subtly sweet notes. Let your senses savor the essence of the Mediterranean as you indulge in this comforting and flavorful creation.

Check out the recipes below so you can choose the best recipe for yourself!

CROCKPOT VENISON SWISS STEAK

Crockpot Venison Swiss Steak image

This hearty fall and winter recipe for Crockpot Venison Swiss Steak uses deer meat or bottom round beef cut to make a hearty main dish with rich, deep flavors that is cooked in the crockpot and uses that deer meat you have stocked up in your freezer.

Provided by Keisha McKinney

Categories Main Course

Number Of Ingredients 15

Ingredients

2 pounds deer meat steaks or bottom round beef or chuck roast
1 cup all purpose flour
1 teaspoon seasoning salt
1/4 teaspoon black pepper
2 teaspoons paprika (divided)
1 teaspoon garlic powder
22 ounce bag frozen three pepper and onion blend
1 1/2 cup water
1 teaspoon or 1 cube beef bullion or 1 can beef stock
1 tablespoon Worcestershire
1 teaspoon garlic (minced)
1 can diced or crushed tomatoes
2 bay leaves
1 cup petite carrots (optional)
1 cup chopped celery (optional)

Steps:

If meat is not already pounded out with a meat mallet, pound meat down to ⅛-inch thick. (This same process could be applied to a chuck roast and left whole)
In a shallow plate or dish, combine flour, seasoning salt, black pepper, 1 teaspoon paprika, and garlic powder.
Dip each side of meat in the flour mixture and place in a skillet on medium heat.
Sear each side of meat and remove from skillet to a plate. Repeat for all pieces of meat.
Pour bag of frozen peppers and onions in bottom of crockpot.
Add carrots and celery if using those vegetables.
Place meat on top of peppers and onions.
While skillet is still hot, pour in 1 cup of water to deglaze skillet. Stir quickly, removing all the bits off the bottom of the pan.
Add additional ½ cup water, bullion, Worcestershire, minced garlic, and 1 teaspoon paprika. Stir together.
Whisk in 1 teaspoon of the leftover flour mixture to remove clumps.
Let cook down together for 2 minutes.
Pour over meat in crockpot.
Add tomatoes and bay leaves to crockpot.
Place lid on top of crockpot and cook on low for 6-8 hours.
The meat will be super tender. Serve over mashed potatoes or cauliflower rice.

SLOW COOKER SWISS STEAK

Slow Cooker Swiss Steak image

I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!

Provided by COOKCOOK57

Categories Main Dish Recipes Beef Swiss Steak Recipes

Time 10h30m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup all-purpose flour
salt and pepper to taste
1 ½ pounds round steak, cut into small pieces
3 tablespoons vegetable oil
3 stalks celery, chopped
1 onion, chopped
3 carrots, shredded
2 (14.5 ounce) cans diced tomatoes with juice
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar, or to taste

Steps:

In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 19.2 g, Cholesterol 38.6 mg, Fat 10.6 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 2.4 g, Sodium 314.9 mg, Sugar 10.8 g

VENISON SWISS STEAK MEDITERRANEAN (SLOW COOKER)

Venison Swiss Steak Mediterranean (Slow Cooker) image

This recipe was originally for beef round steak, but I've only used boneless venison steaks with it. If you prefer, you can thicken the sauce with cornstarch. The steaks become melt-in-your-mouth tender if you cook it on low and this is absolutely fabulous over mashed potatoes! From Company's Coming Slow Cooker Recipes.

Provided by CountryMama

Categories Deer

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups spaghetti sauce
1/2 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon pepper
1 3/4 lbs boneless venison steak, cut to fit crockpot
2 medium onions, cut into chunks
2 cups small whole fresh mushrooms

Steps:

Stir first 4 ingredients together in bowl.
Place steak pieces in 3 1/2 quart (3/5 L) slow cooker. Pour 1/3 of sauce over and between pieces.
Sprinkle onion and mushrooms over top.
Pour remaining 2/3 of sauce over all.
Cover and cook on Low for 7-9 hours or on High for 3 1/2 to 4 1/2 hours.

VENISON SWISS STEAK

Venison Swiss Steak image

Got this from a 1989 NAHC Wild Game Cookbook. Easy to make and very tasty. Quick bow hunter tip: How to make a inexpensive wind indicator. "Air flow indicator" is a fancy name for an eight inch length of sewing thread tied to your bow's upper limb tip and used as a fast indicator of the direction of flow of a light breeze. It is not essential, but it can be valuable. Always pay attention to wind direction.

Provided by Catnip46

Categories Wild Game

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

3 lbs venison steak
1/4 cup flour
1/2 teaspoon salt
1 dash pepper
1 dash cayenne
1 dash clove
1 dash thyme
1 dash nutmeg
2 tablespoons butter
3 large onions, sliced
2 cups canned tomatoes
1 1/2 cups Burgundy wine
1 1/2 tablespoons Worcestershire sauce
1/2 garlic clove
1 (4 ounce) can mushrooms, sliced

Steps:

Preheat oven to 350.
Pound steaks on both sides.
Add seasonings to flour. Dredge meat in flour mixture.
Melt butter in large skillet or kettle
Add steaks, brown on both sides.
Slice onions and add to meat.
Cook until brown.
Add tomatoes, wine, Worcestershire sauce and garlic.
Pour into casserole dish.
Cover and bake in oven 2-3 hours or until meat is tender.
Last 5 minutes add sliced mushrooms.
TIP: If using large cast iron fry pan or oven proof kettle (big enough to hold all ingredients) just cover and stick in oven. Saves on extra clean up.

Tips:

Choose chuck roast or venison steak for a tender and flavorful Swiss steak.
Tenderize the meat by pounding it with a meat mallet or marinating it in a vinegar-based marinade for several hours.
Brown the meat in a hot skillet before adding it to the slow cooker. This will help to develop flavor and prevent the meat from becoming dry.
Add plenty of vegetables to the slow cooker, such as onions, carrots, celery, and mushrooms. This will help to create a flavorful and hearty stew.
Use a good quality beef broth or venison broth as the liquid in the slow cooker. This will help to enhance the flavor of the stew.
Season the stew with salt, pepper, garlic powder, and onion powder. You can also add other herbs and spices to taste, such as paprika, thyme, or rosemary.
Cook the stew on low for 8-10 hours, or on high for 4-6 hours. The longer the stew cooks, the more tender the meat will become.
Serve the stew over mashed potatoes, rice, or noodles.

Conclusion:

Venison Swiss steak is a delicious and hearty stew that is perfect for a cold winter day. With its tender meat, flavorful vegetables, and rich broth, this stew is sure to please everyone at the table. So next time you're looking for a comforting and satisfying meal, give venison Swiss steak a try. You won't be disappointed.