Best 2 Vermicelli Pudding Recipes

Vermicelli pudding, a delectable dessert with a unique texture and rich flavor, holds a special place in the culinary world. Prepared with simple ingredients like vermicelli, milk, sugar, and a touch of flavorings, this pudding has been enjoyed for generations and continues to captivate taste buds. Whether you prefer a classic recipe or a more modern twist, there's a vermicelli pudding recipe out there to suit every palate. Discover the secrets to creating the perfect vermicelli pudding, from choosing the right ingredients to mastering the cooking techniques, and indulge in this delightful treat that brings joy to dessert lovers of all ages.

Here are our top 2 tried and tested recipes!

VERMICELLI PUDDING

Vermicelli Pudding image

A traditional dessert specially made for Eid festivals. No Eid breakfast is complete without this tasty and easy dish.

Provided by nausheen

Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

1 quart milk
5 tablespoons white sugar
8 cardamom seeds, or to taste
1 (8 ounce) package vermicelli pasta, broken into 4-inch lengths
8 raisins, or more to taste

Steps:

Bring milk, sugar, and cardamom seeds to a boil in a saucepan; reduce heat to medium-low and simmer for 5 minutes. Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes. Remove from heat and let stand until warm, about 15 minutes. If pudding is too thick, stir in a little milk.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 68 g, Cholesterol 19.5 mg, Fat 5.8 g, Fiber 2.5 g, Protein 14.8 g, SaturatedFat 3.2 g, Sodium 101.6 mg, Sugar 27.6 g

INDIAN VERMICELLI PUDDING (DESSERT)

Indian Vermicelli Pudding (Dessert) image

This yummy Indian dessert is not as sweet as others. It is great hot or cold.

Provided by rphel685

Categories World Cuisine Recipes Asian Indian

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

3 tablespoons ghee (clarified butter)
3 ½ cups vermicelli pasta
3 ¾ cups milk
¾ cup evaporated milk
½ cup cashews, or to taste
½ cup raisins, or to taste
8 tablespoons white sugar

Steps:

Melt ghee in a large saucepan over medium-high heat. Add vermicelli; cook and stir until golden, 3 to 5 minutes. Pour in milk and bring to a boil. Reduce heat to medium-low. Add evaporated milk, cashews, raisins, and sugar. Simmer until pudding begins to thicken, about 10 minutes. Serve warm or cold.

Nutrition Facts : Calories 423.9 calories, Carbohydrate 64.6 g, Cholesterol 28.3 mg, Fat 13.9 g, Fiber 2.2 g, Protein 13.1 g, SaturatedFat 6.5 g, Sodium 130.3 mg, Sugar 28.3 g

Tips:

Use fresh ingredients: Fresh vermicelli, milk, and eggs will give your pudding the best flavor and texture.
Don't overcook the vermicelli: Cook the vermicelli according to the package directions, but be careful not to overcook it, or it will become mushy.
Let the pudding cool completely before serving: This will help the pudding to set and thicken. You can also chill the pudding in the refrigerator for a few hours or overnight before serving.
Garnish the pudding with your favorite toppings: Some popular toppings include whipped cream, fresh berries, chocolate chips, or nuts.

Conclusion:

Vermicelli pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It's a great way to use up leftover vermicelli, and it's also a budget-friendly dessert. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying vermicelli pudding that the whole family will love.