EASY SAUSAGE CORN CHOWDER
This hearty soup is a meal in itself when served with a salad and bread. For a spicier flavor, I sometimes substitute Mexicorn for the whole kernel corn.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 serving (2 quarts).
Number Of Ingredients 7
Steps:
- Crumble sausage into a large saucepan; brown over medium heat. Drain. Add the soup, milk, corn, green onions and hot pepper sauce. Cook until corn is tender. Reduce heat to low; add cheese and heat until melted.
Nutrition Facts : Calories 217 calories, Fat 13g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 472mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
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James Nolan
[email protected]Overall, I thought this chowder was just okay. It wasn't bad, but it wasn't anything special either.
Naina Oo
[email protected]I'm not sure what went wrong, but my chowder turned out really watery. I think I might have added too much milk.
yaseenansari yaseenansari
[email protected]This chowder is way too salty. I think the recipe needs to be adjusted.
Kurhula Palesa
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear, and I ended up having to make a few substitutions.
Sunil Sunil
[email protected]This chowder is a bit bland for my taste. I would recommend adding some additional spices, such as garlic powder or paprika.
Shahbaz Shah
[email protected]I'm not a huge fan of corn chowder, but this recipe changed my mind. The sausage and creaminess really elevate the dish.
Muhammad Kamran Khattak
[email protected]This chowder is perfect for a cold winter day. It's warm, comforting, and filling.
Malik Saqlan
[email protected]I love that this chowder is made with simple, everyday ingredients. It's a great way to get a healthy and satisfying meal on the table quickly.
Raju Neupane
[email protected]5 stars! This chowder is absolutely delicious. I've made it several times and it's always a hit with my family and friends.
Itz-Lover- Gaming
[email protected]This chowder is a great way to use up leftover sausage. I also like to add a bit of chopped celery and carrots for extra flavor.
Hidayat Ullah
[email protected]I followed the recipe exactly and it turned out perfectly. My kids gobbled it up and even asked for seconds.
Ayden Sanchez
[email protected]Creamy, hearty, and bursting with flavor, this chowder is the ultimate comfort food. I especially love the addition of corn, which adds a touch of sweetness.
Jane Alex
[email protected]This sausage corn chowder is a lifesaver on busy weeknights! It's incredibly easy to make, and my family loves it.