Best 3 Vermont Maple Mulled Cider Recipes

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Vermont maple mulled cider is a classic New England beverage that is perfect for warming up on a cold winter day. This delicious drink is made with apple cider, maple syrup, spices such as cinnamon, nutmeg, and cloves, and often includes a splash of brandy or rum. Whether you're hosting a holiday party or simply looking for a cozy drink to enjoy by the fire, Vermont maple mulled cider is sure to be a hit.

Let's cook with our recipes!

VERMONT MAPLE MULLED CIDER



Vermont Maple Mulled Cider image

Make and share this Vermont Maple Mulled Cider recipe from Food.com.

Provided by Karen..

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

2 quarts apple cider
1 cup pure maple syrup
1 cinnamon stick
4 -5 whole cloves
1 lemon, sliced for garnish

Steps:

  • Combine cider, syrup, cinnamon and cloves in a pot and heat thoroughly; DO NOT BOIL!
  • Remove cloves and cinnamon stick and serve hot, garnished with a half lemon slice.

Nutrition Facts : Calories 107.8, Fat 0.1, Sodium 4, Carbohydrate 28.4, Fiber 0.6, Sugar 24, Protein 0.2

MAPLE MULLED CIDER



Maple Mulled Cider image

Make and share this Maple Mulled Cider recipe from Food.com.

Provided by TARGETreg Recipes

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 quart fresh apple cider
1/2 cup maple syrup
4 cinnamon sticks
10 allspice berries
1 orange, zest of, removed with a vegetable peeler
1/2 cup dark rum (optional)

Steps:

  • In a large saucepan, stir together all of the ingredients. Bring to a boil, then adjust the heat to simmer for 10 minutes. Serve hot.

Nutrition Facts : Calories 52.4, Sodium 19.2, Carbohydrate 13.6, Sugar 11.9

MAPLE MULLED CIDER



Maple Mulled Cider image

Provided by Food Network

Categories     beverage

Time 20m

Yield 8 Cups

Number Of Ingredients 6

1 quart fresh apple cider
½ cup maple syrup
4 cinnamon sticks
10 whole allspice berries
Zest from 1 orange, removed with a vegetable peeler
½ cup dark rum, optional

Steps:

  • In a large saucepan, stir together all of the ingredients. Bring to a boil, then adjust the heat to simmer for 10 minutes. Serve hot.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cider.
  • Choose a variety of spices that you enjoy. Common spices used in mulled cider include cinnamon, cloves, nutmeg, and allspice.
  • Don't be afraid to experiment. There are many different ways to make mulled cider, so feel free to adjust the recipe to your own taste.
  • Serve mulled cider warm. This is the best way to enjoy its flavors.
  • Garnish with a cinnamon stick or orange slice. This will add a festive touch to your cider.

Conclusion:

Mulled cider is a delicious and festive drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a warm and comforting drink to enjoy on a cold night or a festive beverage to serve at your next party, mulled cider is a great choice.

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