Best 3 Vermont Salad Dressing Recipes
If you're looking for a flavorful and versatile salad dressing, look no further than Vermont salad dressing. This creamy and tangy dressing is perfect for both light and hearty salads, and it can also be used as a marinade or dipping sauce. Whether you're a fan of simple vinaigrettes or prefer something more creamy and rich, there's a Vermont salad dressing recipe out there to suit your taste. With just a few simple ingredients, you can create a delicious dressing that will enhance the flavors of your salad and make it a meal to remember.
Here are our top 3 tried and tested recipes!
VERMONT SALAD DRESSING
Make and share this Vermont Salad Dressing recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 6m
Yield 16 ounces, approximately, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients into your blender.
- Blend on high speed for 1 minute.
- Serve immediately, or refrigerate.
VERMONT COUNTRY SALAD
This recipe comes from a book called "American Harvest". With maple syrup, bacon and cheddar cheese, what's not to like!!
Provided by MarieRynr
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To prepare the vinaigrette, combine the syrup, vinegar, mustard, and garlic in a small bowl.
- Add the oil in a steady stream, whisking constantly.
- Season with the salt and pepper and set aside.
- Place the bacon in one layer in a skillet and set over medium heat.
- Cook, turning once or twice, until crispy, 5 to 7 minutes.
- Transfer to paper towel and let cool slightly.
- Crumble.
- In a large mixing bowl, combine the greens, cheddar cheese, croutons and the bacon.
- Pour the vinaigrette over the top and toss to combine.
- Place a neat mound on each plate and serve immediately.
VERMONT SWEET AND SOUR SALAD DRESSING RECIPE
Provided by รก-174635
Number Of Ingredients 5
Steps:
- Mix everything together and let sit for a few days in the fridge.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dressing.
- Don't be afraid to experiment with different ingredients. There are many different ways to make a Vermont salad dressing, so feel free to get creative.
- Adjust the ingredients to your taste. If you like a sweeter dressing, add more maple syrup. If you like a tangier dressing, add more lemon juice.
- Make a big batch of dressing and store it in the refrigerator. This will save you time when you're making salads throughout the week.
- Use Vermont salad dressing on other dishes, such as grilled chicken or fish, roasted vegetables, or even as a marinade.
Conclusion:
Vermont salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It's easy to make and can be customized to your taste. So next time you're looking for a new salad dressing, give Vermont salad dressing a try. You won't be disappointed.
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