STIR-FRIED HONEY-GINGER CHICKEN WITH PEPPERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stir-Fried Honey-Ginger Chicken with Peppers image

Fresh ingredients, some quick prep, and a hot skillet or wok are all you need for a great stir-fry dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 20m

Number Of Ingredients 10

1/4 cup honey
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons vegetable oil
1 pound boneless, skinless chicken breasts or thighs, sliced into 1/4-inch strips
1/4 cup minced peeled fresh ginger
2 garlic cloves, minced
3 red, orange, or yellow bell peppers (ribs and seeds removed), thinly sliced
Cooked rice, for serving
Fresh cilantro leaves, for serving

Steps:

  • In a small bowl, stir together honey, vinegar, and soy sauce. Heat a large skillet or wok over high until hot. Add 1 tablespoon oil and swirl to coat skillet. Add chicken and stir until opaque but not cooked through, about 3 minutes; transfer to a plate.
  • Add 1 tablespoon oil, ginger, and garlic to skillet and stir until fragrant, 30 seconds. Add peppers and stir 2 minutes. Add soy mixture and bring to a boil. Return chicken to skillet and toss until sauce thickens and chicken is cooked through, about 3 minutes. Serve over rice, topped with cilantro.

Nutrition Facts : Calories 402 g, Fat 11 g, Fiber 2 g, Protein 28 g

Lawrence Blue
[email protected]

I loved the combination of sweet and savory flavors in this dish.


Abdul Jalel
[email protected]

This was a great recipe. I will definitely be making it again.


Shane Corbett
[email protected]

I'm so glad I found this recipe. It's a keeper!


robius sanny
[email protected]

This dish was a hit at my dinner party. Everyone loved it!


inzamam ali Shah
[email protected]

I loved this recipe. The chicken was cooked perfectly and the sauce was flavorful.


michael cohs
[email protected]

This was a delicious and easy dish to make. I will definitely be making it again.


Mary E. Cason
[email protected]

I've been making this dish for years and it never disappoints. It's a family favorite.


Payel Akanda
[email protected]

This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.


Tamar Tamar
[email protected]

I made this dish for a party and it was a huge hit. Everyone raved about how delicious it was.


Aubree Foulk
[email protected]

This was a great weeknight meal. It was quick and easy to make, and the whole family loved it.


Allan Alpha 2
[email protected]

I followed the recipe exactly and the dish turned out perfectly. It was delicious!


MIKE BARAN
[email protected]

This dish was easy to make and turned out great. I would definitely recommend it.


Noor Kareem
[email protected]

This was a great recipe. I will definitely be making it again.


Malik Robbinson
[email protected]

I love this recipe! The chicken is always so tender and the sauce is flavorful.


Sd Khj
[email protected]

This is one of my favorite recipes. It's so easy to make and it's always delicious.


Sanju Baba
[email protected]

I've made this dish several times now and it's always a crowd-pleaser. The sauce is amazing and the chicken is always tender and juicy.


Ngankam Shalom
[email protected]

This was a quick and easy meal to make, and it was so flavorful! I used chicken thighs instead of breasts and it turned out great.


Md alamin Alamin
[email protected]

I made this dish for my family last night and it was a hit! Everyone loved the combination of sweet and savory flavors. The chicken was cooked perfectly and the sauce was delicious.


Sacvana Sacvana
[email protected]

This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was flavorful and well-balanced. I followed the recipe exactly as written, and it turned out perfectly.