Best 4 Very Berry Mug Cake Recipes
Calling all mug cake enthusiasts, berry lovers, and those with a sweet craving! Embark on a culinary adventure as we delve into the realm of "Very Berry Mug Cakes." This delightful treat promises a symphony of flavors, textures, and colors that will tantalize your taste buds and bring a smile to your face. With just a few simple ingredients and the convenience of a microwave, you'll be savoring a warm, gooey, and incredibly delicious mug cake in no time. So, gather your ingredients, grab your favorite mug, and let's embark on a journey to discover the best recipe for a "Very Berry Mug Cake."
Let's cook with our recipes!
BERRY CHOCOLATE MUG CAKE RECIPE BY TASTY
Here's what you need: all-purpose flour, cocoa powder, sugar, baking powder, vegetable oil, milk, chocolate chips, whipped cream, blueberry, raspberry, fresh mint
Provided by Matthew Johnson
Categories Desserts
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Spray the inside of a microwave-safe ceramic mug. Add in flour, cocoa powder, sugar, and baking powder. Mix to combine.
- Add the vegetable oil, milk, and stir until smooth. Stir in the chocolate chips.
- Microwave on high for 1 minute 30 seconds. Let cool completely.
- Top with whipped cream, sprinkle on fresh blueberries, raspberries, and mint.
- Enjoy!
Nutrition Facts : Calories 202 calories, Carbohydrate 18 grams, Fat 13 grams, Fiber 1 gram, Protein 2 grams, Sugar 10 grams
EASY TRIPLE BERRY CAKE
This simple berry cake calls for ingredients you probably have on hand, so there's no excuse not to indulge! Bonus: It's quick to throw together for a weeknight dinner but special enough to serve for any occasion.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix flour, baking powder, baking soda and salt; set aside.
- In large bowl, beat 3/4 cup sugar, the melted butter and sour cream with whisk until well blended. Beat in egg and vanilla. Stir in flour mixture until smooth. Stir in 1 cup of the berries. Spread batter in pie plate. Sprinkle remaining 1/2 cup berries and 1 teaspoon sugar over top.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Cut into wedges; serve with whipped cream.
Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 50 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 21 g, TransFat 0 g
VERY BERRY CAKE
Make and share this Very Berry Cake recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs and sugar at maximum speed for 5 minutes.
- Using a whisk, gently stir in yogurt and vanilla.
- Sift flour over mixture litle by little, whisking to avoid lumps.
- Delicately fold in berries.
- Pour into a 9-inch greased floured springform pan.
- Sprinkle almonds over the top.
- Bake at 350F until top is evenly golden brown, about 75 minutes. Chill, in refrigerator. Remove and serve.
Nutrition Facts : Calories 187.6, Fat 5.9, SaturatedFat 2.3, Cholesterol 94.3, Sodium 63.2, Carbohydrate 25.8, Fiber 2.3, Sugar 11.7, Protein 7.5
MAQUI BERRY MUG CAKE
A very quick recipe that isn't all too unhealthy! However much I love sweets, I rarely bake extremely sweet cakes! Baking is absolutely NOT an exact science, so do play around with the sweetness to find the exact amount and kind of sugar you'd like to use. Additionally, this recipe can be made vegan by substituting dairy milk for a non-dairy alternative! I use tartar and baking soda instead of Baking Powder, but both can be used. I prefer whole wheat flour over all purpose flour, so please go with what you prefer.
Provided by Vaishnavi J.
Categories Dessert
Time 9m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Add the 3 tablespoons of the flour and all of the brown sugar, maqui berry powder, baking powder (or both baking soda and cream of tartar) and any dry, powdered form seasoning of your choice to a mug. It is perfectly okay to have mixed in all 4 tbsps of the flour at the very start.
- Stir these dry ingredients.
- When done, add the oil, milk, and any liquid seasoning and stir.
- Add the remaining 1 tablespoon of flour and stir. It is perfectly okay to have mixed in all 4 tbsps of the flour at the very start.
- Fold in any of the optional solid chunkier ingredients such as the cranberries or chocolate chips. This cake is very versatile so there are multiple ingredients you may use. Stir in sprinkles if you want to add.
- Microwave for about 45 - 75 seconds. It should be done by a minute, but it may depend on your particular microwave.
- Let it sit for about a minute before you dig in!
Nutrition Facts : Calories 474.2, Fat 23.4, SaturatedFat 19.2, Cholesterol 8.5, Sodium 356.7, Carbohydrate 65, Fiber 3.2, Sugar 40.3, Protein 6
Tips:
- Ensure all ingredients are at room temperature for a smooth batter.
- Use ripe berries for maximum flavor and sweetness.
- If using frozen berries, thaw and drain them before adding to the batter.
- Adjust sweetness to personal preference; a little honey or maple syrup can enhance the berry flavor.
- Don't overmix the batter; a few lumps are okay and help create a tender texture.
- Fill the mug only ⅔ full to prevent overflowing during microwaving.
- Experiment with different berry combinations for varied flavors.
- Top with whipped cream, ice cream, or fresh berries for an extra special treat.
Conclusion:
The Very Berry Mug Cake is an easy and delicious dessert that can be enjoyed in just minutes. With its moist and fluffy texture, bursting berry flavor, and customizable toppings, it's a perfect treat for any occasion. Whether you're a seasoned baker or a beginner, this recipe is sure to impress with its simplicity and delicious results. So next time you crave a sweet treat, grab your favorite berries and whip up this delightful mug cake in no time!
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