Best 2 Very Unusual Blt Sandwich Recipes

Are you tired of the same old BLT sandwich? Ready to take your taste buds on an extraordinary journey? Look no further! This article will guide you through the uncharted territory of extraordinary BLT sandwich recipes, pushing the boundaries of culinary creativity. From unexpected ingredient combinations to innovative cooking techniques, get ready to discover a symphony of flavors that will redefine your perception of this classic sandwich. Whether you're a seasoned sandwich enthusiast or simply seeking a unique culinary adventure, this article will inspire you to embark on a tantalizing culinary expedition, transforming the humble BLT into a gastronomic masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

THE WORLD'S BEST B L T SANDWICH

The World's Best B L T Sandwich image

So simple, and yet so many subtle differences transform "good" to "world's best." the way a sandwich is assembled is key to how good it tastes. A gread sandwich is never dry (too bready). I pull out and discard all the soft white centers from baguettes, leaving two cano-shaped halves. This hollowed out bread is then packed full and doused with a generous splash of "house" dressing. Closing one of these sandwiches is like shutting an overpacked suitcase!

Provided by MarieRynr

Categories Lunch/Snacks

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 good quality fresh baguette, split lengthwise in half,but not separated,soft centers removed
5 tablespoons hellmann mayonnaise or 5 tablespoons aioli
3 tablespoons basil pesto
10 slices bacon, cooked until crisp
2 large good quality tomatoes or 4 small good quality tomatoes, preferably beefsteak
1 head red leaf lettuce, leaves separated,washed,and dried
1/4 cup balsamic vinegar
3 tablespoons sugar
2 tablespoons Dijon mustard
1/2 teaspoon soy sauce
1/2 cup extra virgin olive oil

Steps:

First make the house dressing, by combining all ingredients in a blender except for the olive oil.
With the motor running, very slowly drizzle in the olive oil and mix until it is fully combined.
Under a broiler or on a griddle, lightly toast the inside of the baguette.
Combine the mayonnaise and pesto.
Spread the pesto mayonnaise all over the inside of both halves of the baguette.
Lay the bacon along the length of the bottom half of the bread.
Lay the tomato slices on top of the bacon and drizzle with the house dressing.
Fill the remaining cavity with the lettuce leaves.
Close the sandwich tightly.
Cut on the diagonal with a sharp serrated knife into 2 to 4 pieces.
You may need toothpicks to keep the sandwiches together.

Nutrition Facts : Calories 2468.9, Fat 95.2, SaturatedFat 18, Cholesterol 36.8, Sodium 3536.6, Carbohydrate 337, Fiber 18.9, Sugar 44.9, Protein 71.3

BLT

BLT image

The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)

Provided by MOTTSBELA

Categories Meat and Poultry Recipes Pork

Time 15m

Yield 1

Number Of Ingredients 5

Ingredients

4 slices bacon
2 leaves lettuce
2 slices tomato
2 slices bread, toasted
1 tablespoon mayonnaise

Steps:

Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 28.8 g, Cholesterol 44.8 mg, Fat 27.8 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 7 g, Sodium 1254.8 mg, Sugar 4 g

Tips:

Use high-quality ingredients: Start with the best ingredients you can find, especially the bacon, lettuce, and tomatoes. Look for bacon that is thick-cut and has a good smoky flavor. The lettuce should be crisp and fresh, and the tomatoes should be ripe and juicy.
Cook the bacon perfectly: The bacon is the star of the show in a BLT sandwich, so it's important to cook it perfectly. Cook the bacon until it is crispy but not overcooked. You can cook the bacon in a skillet, in the oven, or in the microwave.
Toast the bread: Toasting the bread adds a nice crunch to the sandwich and helps it hold up better. You can toast the bread in a toaster, in a skillet, or on a grill.
Use a variety of toppings: In addition to the basic BLT ingredients, you can add a variety of other toppings to your sandwich. Some popular options include cheese, avocado, onion, and sprouts.
Be creative! There are endless possibilities when it comes to making a BLT sandwich. So get creative and experiment with different ingredients and flavors to find your perfect BLT.

Conclusion:

The BLT sandwich is a classic for a reason. It's simple, delicious, and satisfying. With a few simple tips, you can make the best BLT sandwich of your life. So next time you're looking for a quick and easy meal, give the BLT a try. You won't be disappointed.