Best 4 Victorian Iced Tea Recipes
Victorian iced tea is a blend of zesty citrus flavors intended to offer refreshment in the warmer months. Originating in the Victorian era, this tea is steeped in history, offering a unique combination of aromas and flavors. Enhance your tea-drinking experience as you indulge in the Victorian era's sophisticated tastes and explore its refreshing and invigorating qualities. Let's dive into the world of Victorian iced tea and discover the perfect recipe to keep you cool and refreshed during the summer months.
Let's cook with our recipes!
VICTORIAN ICED TEA
Pretty and refreshing, this flavored iced tea was well-received at the Victorian-theme shower. To vary the taste, simply mix in a different fruit juice or blend than the one called for in my recipe. -Robin Fuhrman, Fond du Lac, Wisconsin
Provided by Taste of Home
Time 30m
Yield 10 (1-cup) servings.
Number Of Ingredients 5
Steps:
- Place tea bags in a heat-proof pitcher; add boiling water. Cover and steep for 5 minutes. Remove and discard tea bags. Cover and refrigerate tea., Just before serving, combine cranberry-raspberry concentrate and cold water in a 2-1/2-qt. pitcher; stir in tea. Serve on ice. Garnish with mint.
Nutrition Facts :
VICTORIAN FARMHOUSE ICED TEA
Definitely something the girls will love on a warm summer afternoon, sitting in the lawn chairs in dappled shade--watching the grass grow! Switch out the juice for a different flavor and have some variety! *Taste of Home* does it again!! (note: cooking time is "chilling" time)
Provided by Debber
Categories Punch Beverage
Time 2h5m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 5
Steps:
- Place teabags in a large measuring cup, pour boiling water over; steep for 5 minutes; remove tea bags.
- Chill in a covered container.
- AT SERVING TIME: combine juice and cold water in a 2 quart serving pitcher; pour in tea; stir.
- SERVING SUGGESTIONS: serve over cubes or pour into punch bowl with an ice-ring.
- Oh dahhling--this is just too, too!
VICTORIAN ICED TEA
it is good on a hot summer night
Provided by Linda Jones
Categories Other Drinks
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Place teabags in a heat proof pitcher, add boiling water
- 2. cover and steep for 5 minutes, Remove and discard teabags. Cover and refigerate tea.
- 3. Just before serving, combine concentrate and cold water in2 1/2 qt Pitcher:
- 4. Stir in tea, Serve on Ice... Garnish with mint!
VICTORIAN ICED TEA
Really easy, great replacement for Punch.
Provided by Glenda Moore
Categories Other Drinks
Time 15m
Number Of Ingredients 6
Steps:
- 1. Put teabags in container to steep with the boiling water. Cover and steep for 5 minutes. Remove and discard tea bags DO NOT PRESS bags to rid of excess moisture. Refrigerate tea in a covered container. just before serving, combine juice and cold water in 2-1/2 qt pitcher; stir in tea. Serve on ice. Garnish with mint
Tips:
- Choose the right tea. Black tea is the traditional choice for iced tea, but you can also use green tea, oolong tea, or white tea. If you're using black tea, choose a strong, flavorful tea like Assam or Darjeeling.
- Brew the tea properly. The strength of your iced tea will depend on how long you brew it. For a strong tea, brew it for 4-5 minutes. For a milder tea, brew it for 2-3 minutes.
- Let the tea cool completely before serving. This will help to prevent the tea from becoming cloudy.
- Add your desired sweetener and flavorings. Sugar is the traditional sweetener for iced tea, but you can also use honey, agave nectar, or another sweetener of your choice. You can also add flavorings like lemon, lime, mint, or berries.
- Serve the iced tea over ice. You can also garnish it with a lemon or lime wedge, a mint sprig, or a berry.
Conclusion:
Victorian iced tea is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can create a delicious pitcher of iced tea that will be enjoyed by everyone.
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