WARM POTATO AND MUSHROOM SALAD
Provided by Antonio Ortega
Categories Salad Leafy Green Mushroom Potato Side Roast Spring Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Toss potatoes with 2 teaspoons oil in large bowl. Season with salt and pepper. Arrange potatoes in single layer on nonstick baking sheet. Bake until crisp and golden, turning occasionally, about 25 minutes.
- Heat 1 tablespoon oil in large nonstick skillet over high heat. Add mushrooms; sauté until golden, about 4 minutes. Add parsley and garlic; stir 1 minute. Transfer to plate. Add vinegar and stock to skillet; boil until reduced by half, about 1 minute. Cool slightly. Whisk in remaining 1 tablespoon oil.
- Toss greens and chives in large bowl with 2 tablespoons warm vinaigrette. Divide greens among plates. Arrange potato slices in circle atop greens on each plate. Mound mushrooms in center. Drizzle remaining vinaigrette over and serve.
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Awogbade Olajuwon
[email protected]Not a fan of mushrooms, but this salad was surprisingly good! The potatoes were roasted to perfection and the dressing was tangy and creamy. I'll definitely be making this again, minus the mushrooms.
Arif Khan hajana Baloch
[email protected]This salad was a bit bland for my taste. The potatoes and mushrooms were cooked well, but the dressing was lacking in flavor. I'll try adding some more herbs and spices next time.
Md Onike Ahmed bappi_040
[email protected]Followed the recipe exactly and it turned out great! The roasted potatoes were crispy on the outside and fluffy on the inside, and the mushrooms were perfectly tender. The dressing was also very tasty.
vigor Nox
[email protected]Quick and easy to make, this salad was a hit at my last potluck. The combination of potatoes, mushrooms, and bacon is always a winner, and the dressing is simple but delicious. I highly recommend this recipe!
Homaioon Shaghaghi
[email protected]An absolute delight! The flavors of the roasted potatoes, mushrooms, and crispy bacon all came together perfectly. The dressing was a great balance of tangy and creamy, and the fresh herbs added a lovely pop of flavor. I'll definitely be making this