Best 2 Vidalia Onion Custard Recipes
Vidalia onion custard, a classic Southern dish, is a delightful combination of sweet Vidalia onions, creamy custard, and savory herbs. This dish, often enjoyed as a side dish or brunch item, is known for its rich, custardy texture and a subtle hint of sweetness from the onions. With its versatility, Vidalia onion custard can be easily customized to suit various preferences, making it a popular choice among food enthusiasts.
Let's cook with our recipes!
VIDALIA ONION CUSTARD BREAD
"As a vadalia onion broker, I'm also trying to find new ways to serve those sweet onions to family, friends and customers," shares Libby Beese of St. Augustine, Florida. Their sweetness comes through nicely in these moist wedges. TIP: "Serve with soups and stews at dinner or with your favorite egg dishes at brunch," Libby recommends.
Provided by Taste of Home
Time 50m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook onion in 2 tablespoons butter over medium-low heat until very tender and lightly browned, about 15 minutes. , In a large bowl, combine the flour, baking powder and salt. Whisk egg and milk; stir into dry ingredients just until moistened. Set aside 2 tablespoons onion mixture; fold remaining mixture into batter. Fold in 1/2 cup cheese. , Pour into a greased 9-in. pie plate. Top with remaining cheese and reserved onion mixture. Sprinkle with poppy seeds. Melt remaining butter; drizzle over the top. , Bake at 400° for 30-35 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes on a wire rack. Cut into wedges; serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 173 calories, Fat 8g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 326mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
VIDALIA ONION CUSTARD
MMMmm Onion custard Imagine that! If you love onions you'll love this recipe. Igot this recipe from the Vidalia web pages and posted it for a request - it sounds good.I would serve it as a main dish with a green salad and crusty rolls - any other ideas?
Provided by Bergy
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in the butter, stirring occasionally, until onions are soft& golden Let onions cool to room temp.
- Meanwhile whisk the eggs, milk& egg yolk together, add salt, nutmeg& pepper Stir in the cooked onions, mix well.
- Pour into an oven proof buttered dish (1 1/2 qt size).
- Bake at 325F for 40-50 minutes or until a knife comes out clean when inserted in the center Sprinkle with chives serve hot.
Tips:
- Choose the right onions: Vidalia onions are the ideal choice for this recipe. They are sweet and mild, with a delicate flavor that will not overpower the other ingredients.
- Slice the onions thinly: This will help them cook evenly and quickly.
- Sauté the onions until they are translucent: This will help to bring out their sweetness and flavor.
- Use fresh herbs: Fresh herbs, such as thyme and parsley, will add a pop of flavor to the custard.
- Grate the cheese finely: This will help it to melt evenly into the custard.
- Use a water bath to bake the custard: This will help to prevent the custard from curdling.
- Chill the custard before serving: This will help it to set and firm up.
Conclusion:
Vidalia onion custard is a delicious and elegant dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you serve it as an appetizer, main course, or side dish, Vidalia onion custard is sure to impress your guests.
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