PENNSYLVANIA DUTCH SHOOFLY PIE
Dark molasses is front and center in the filling of this shoofly pie. The crust is perfectly crimped, the filling is luscious, and the amount of buttery crumbles on top is generous; you might have to shoo your family away so they don't sneak some before it's time for dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 12
Steps:
- Roll out dough on a lightly floured work surface to 1/8 inch thick. Fit dough into a 9-inch pie plate. Trim edges to leave a 1-inch overhang; fold edges under, and crimp with your fingers. Freeze pie shell 30 minutes or overnight.
- Preheat oven to 325 degrees. Whisk together flour, brown sugar, cinnamon, nutmeg, and 1/4 teaspoon salt in a medium bowl. Add butter, and work mixture through your fingers until it forms fine crumbs; set crumb topping aside.
- Stir together boiling water, molasses, and corn syrup in a medium bowl. Whisk in baking soda, egg, and a pinch of salt. Pour molasses mixture into prepared pie shell. Scatter crumb topping over filling. Place pie on a rimmed baking sheet. Bake until filling is set and topping is deep golden brown, about 50 minutes. Let cool on a wire rack 30 minutes.
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Bobby
[email protected]I can't wait to make this pie again! It's a new family favorite.
Ajaz Malik
[email protected]This pie is the perfect comfort food. It's sweet, gooey, and oh-so-satisfying.
Arnet Wilson
[email protected]I love the way this pie smells while it's baking. It fills the whole house with a warm and inviting aroma.
Agnes John
[email protected]This pie is so easy to make, even a beginner can do it. It's also a great way to get kids involved in the kitchen.
Musa Ibrahim
[email protected]I've been making this pie for years and it's always a hit. It's a classic Pennsylvania Dutch recipe that's sure to please everyone.
Hahaha Zzz I think you
[email protected]This pie is a great way to use up leftover molasses. It's also a great dessert to serve in the fall or winter.
Aeris
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the unique flavor of the molasses filling.
Marvismd Daniel
[email protected]I followed the recipe exactly and my pie turned out great! The filling was smooth and creamy, and the crust was golden brown and flaky.
Raja Deewan Kumar
[email protected]This pie was a little too sweet for my taste, but I think I just need to use less molasses next time. The crust was flaky and the filling was thick and gooey.
Best Tech Online
[email protected]I'm not usually a fan of molasses, but I really enjoyed this pie. The filling was sweet and tangy, and the crumb topping was perfectly crispy.
Asad Mia
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the combination of the sweet filling and the crunchy topping.
Evan Douthitt
[email protected]I made this pie for a church potluck and it was a huge success. Everyone loved it! I especially liked the way the molasses flavor came through in the filling.
KatoKat
[email protected]This pie was so easy to make and turned out so delicious! I used a store-bought pie crust and it still came out great. The filling is perfectly sweet and the crumb topping is addictive.
Jamillah Asick
[email protected]I've tried many shoofly pie recipes, but this one is by far the best. The crust is flaky and the filling is rich and flavorful. I highly recommend this recipe.
Sajid khan Vlogs
[email protected]This pie was a huge hit with my family! The molasses filling was perfectly sweet and tangy, and the crumb topping was buttery and crunchy. I will definitely be making this pie again.