Best 5 Vidalia Onions In Soy Recipes
Vidalia onions, renowned for their sweet and mild flavor, pair exceptionally well with the umami-rich, salty taste of soy sauce. This culinary combination creates a harmonious balance of flavors that can elevate any dish. Whether you're looking for a quick and easy side dish or a flavorful addition to your main course, this article will provide you with the best recipes to cook vidalia onions in soy, ensuring a delectable and memorable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED VIDALIA ONIONS
Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. -Norma Durham, Rogersville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 376mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
ROASTED VIDALIA ONIONS
Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.
Provided by LOTUSFLOWER1971
Categories Side Dish Vegetables Onion
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
- Roast in preheated oven for 15 minutes.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 12.4 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 1337.1 mg, Sugar 5.7 g
VIDALIA ONIONS IN SOY
Make and share this Vidalia Onions in Soy recipe from Food.com.
Provided by Paka1931
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Melt the butter in small saucepan.
- Add soy sauce to melted butter and mix.
- Peel and quarter the onion.
- Add to pan and cook over low heat.
- We like them a bit underdone but cook to your liking.
13 WAYS TO USE VIDALIA ONIONS
These Vidalia onion recipes are full of tempting, sweet flavor! From rings to pie to dip, you won't be able to resist these tasty dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Vidalia onion recipe in 30 minutes or less!
Nutrition Facts :
BAKED VIDALIA ONIONS
Make and share this Baked Vidalia Onions recipe from Food.com.
Provided by evelynathens
Categories Onions
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- With a sharp knife, cut out a 1 inch in diameter by ¾ inch deep cavity in top of onions, reserving scraps.
- Season each onion.
- Combine butter, Worcestershire Sauce, cumin and sugar.
- Fill cavities of onion with the butter mixture.
- Arrange onions in baking dish, add broth, wine and scraps to dish and bake, basting occasionally, for 45 minutes to 1 hour, or until very tender.
- Serve as a first course.
Tips:
- Selecting the right onions: Choose firm, unblemished Vidalia onions with a light yellow color. Smaller onions tend to be sweeter and have a milder flavor.
- Slicing the onions: For best results, use a sharp knife to thinly slice the onions. This will help them cook evenly and absorb the flavors of the sauce.
- Caramelizing the onions: To achieve perfectly caramelized onions, cook them slowly over low heat until they turn a deep golden brown color. This process can take anywhere from 30 minutes to an hour, but it's worth the wait for the rich, sweet flavor.
- Using a flavorful soy sauce: Choose a high-quality soy sauce for the best flavor. Look for brands that use traditional brewing methods and have a rich, complex flavor.
- Adding aromatics: Enhance the flavor of the dish by adding aromatic ingredients such as garlic, ginger, and green onions. These ingredients will add depth and complexity to the sauce.
- Simmering the sauce: Simmer the sauce for at least 15 minutes to allow the flavors to meld and develop. This will also help to thicken the sauce slightly.
Conclusion:
Vidalia onions in soy sauce is a versatile dish that can be enjoyed in many different ways. Whether you serve it over rice, noodles, or vegetables, this dish is sure to be a hit. With its sweet and savory flavor, Vidalia onions in soy sauce is a delicious and easy-to-make dish that is perfect for any occasion.
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