FLATBREAD FOR PAN-GRILLED FLATBREAD WITH MUSHROOMS AND AUTUMN VEGETABLES
Use this flatbread recipe when making Bryan Sikora's Pan-Grilled Flatbread with Mushrooms and Autumn Vegetables.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 8 to 10 pieces
Number Of Ingredients 6
Steps:
- In a large bowl, mix together yeast and 3/4 cup water; let stand 5 minutes. Add remaining 1/2 cup water, flour, sugar, salt, and olive oil; mix until a dough is formed. Turn dough out onto a lightly floured work surface and knead until firm, about 5 minutes.
- Lightly oil a large bowl and add dough. Cover with plastic wrap and keep in a warm place; let rise until dough has doubled in size, about 2 hours.
- Divide dough into 8 to 10 two-ounce pieces. Roll each piece of dough out to an 1/8-inch-thick circle; cover dough with a clean towel. Heat griddle over high heat and lightly coat with olive oil. Working with one piece of dough at a time, uncover and add to griddle. Cook flatbread until bubbling and brown, 40 seconds to 1 minute, then turn and continue cooking 20 seconds more. Remove flatbread from heat; wipe griddle clean. Repeat process with remaining pieces of dough.
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Zodin Le Gaul
[email protected]This flatbread was delicious! The mushrooms and vegetables were perfectly cooked and the cheese was melted and gooey. The flatbread was crispy and flavorful. I would definitely recommend this recipe.
Annie Adou
[email protected]I thought this flatbread was pretty good. The mushrooms and vegetables were cooked well and the cheese was melted and gooey. The flatbread was a bit too oily for my taste, but overall it was a good recipe.
Adaeze Joseph
[email protected]This flatbread was just okay. The mushrooms and vegetables were cooked well, but the flatbread itself was a bit too crispy for my taste.
Oyon Khadem
[email protected]I'm not sure what went wrong with this flatbread. I followed the recipe exactly, but it turned out dry and crumbly. The mushrooms and vegetables were also overcooked.
Rohith Gunda
[email protected]I was disappointed with this flatbread. The mushrooms were undercooked and the vegetables were soggy. The flatbread was also too oily.
Conner and the boys
[email protected]This flatbread was a bit bland for my taste. I think it needed more seasoning. The mushrooms and vegetables were cooked well, but the flatbread itself was a bit dry.
Marcos Gonzales
[email protected]I love this flatbread recipe! It's so easy to make and it's always a hit with my friends and family. The mushrooms and vegetables are always cooked perfectly and the cheese is melted and gooey. I highly recommend this recipe.
Dii Skillz
[email protected]This flatbread was easy to make and it tasted great! I used a store-bought flatbread crust and it worked perfectly. The mushrooms and vegetables were cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Yousaf Jutt
[email protected]I made this flatbread for dinner last night and it was a hit! My family loved it. The flatbread was crispy and the vegetables were cooked perfectly. I would definitely make this again.
Ranazaheer Ranazaheer
[email protected]This flatbread was really good! The flavors were well-balanced and the flatbread was cooked perfectly. I would definitely recommend this recipe.
AK Birds l0vEr
[email protected]I'm not a big fan of mushrooms, but I loved this flatbread! The mushrooms were cooked perfectly and they didn't overpower the other flavors. The flatbread was crispy and the cheese was melted and gooey. I would definitely make this again.
Abiodun Bukola
[email protected]This flatbread was delicious! The mushrooms and vegetables were perfectly cooked and the cheese was melted and gooey. The flatbread was crispy and flavorful. I would definitely recommend this recipe.
Donna Thomas
[email protected]I made this flatbread for a party and it was a huge success! Everyone loved it. The flavors were amazing and the flatbread was so easy to make. I will definitely be making this again.
Tanjila Islam
[email protected]This flatbread recipe was a hit! The combination of mushrooms, autumn vegetables, and melted cheese was perfect. The flatbread was crispy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again!